DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

Per 100g · Fast Foods · USDA SR Legacy

283

Calories

13.2g

Protein

28.7g

Carbs

12.9g

Fat

Macro Distribution (kcal)

Protein 19%
Carbs 40%
Fat 41%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 283 kcal —
Macronutrients
Water 42.4 g —
Protein 13.2 g
26% (High)
Total lipid (fat) 12.9 g
16% (Moderate)
Carbohydrate, by difference 28.7 g
10% (Moderate)
Fiber, total dietary 2.80 g
10% (Moderate)
Fats & Fatty Acids
Fatty acids, total saturated 4.97 g
25% (High)
Fatty acids, total monounsaturated 4.35 g —
Fatty acids, total trans 0.508 g —
Cholesterol 28.0 mg
9% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.900 mg
1% (Low)
Thiamin (Vitamin B1) 0.143 mg
12% (Moderate)
Riboflavin (Vitamin B2) 0.125 mg
10% (Moderate)
Niacin (Vitamin B3) 2.05 mg
13% (Moderate)
Pantothenic acid (Vitamin B5) 0.537 mg
11% (Moderate)
Vitamin B-6 — Pyridoxine 0.160 mg
9% (Low)
Vitamin B-12 — Cobalamin 0.550 ug
23% (High)
Vitamin A, RAE 46.0 ug
5% (Low)
Vitamin E (alpha-tocopherol) 0.770 mg
5% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 4.00 ug
3% (Low)
Minerals
Calcium, Ca 209.0 mg
16% (Moderate)
Iron, Fe 0.900 mg
5% (Low)
Magnesium, Mg 28.0 mg
7% (Low)
Phosphorus, P 213.0 mg
17% (Moderate)
Potassium, K 268.0 mg
6% (Low)
Sodium, Na 663.0 mg
29% (High)
Zinc, Zn 1.64 mg
15% (Moderate)
Copper, Cu 0.108 mg
12% (Moderate)
Manganese, Mn 0.305 mg
13% (Moderate)
Selenium, Se 24.1 ug
44% (High)
Other
Energy 1185.0 kj —
Ash 2.88 g —
Sucrose 0 g —
Glucose 1.31 g —
Fructose 1.35 g —
Lactose 0 g —
Maltose 0.970 g —
Starch 22.3 g —
Retinol 46.0 ug —
Vitamin A, IU 152.0 IU —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.060 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.990 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.290 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.010 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 5.00 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 3.90 ug —
SFA 4:0 (Butyric acid) 0.055 g —
SFA 6:0 (Caproic acid) 0.055 g —
SFA 8:0 (Caprylic acid) 0.038 g —
SFA 10:0 (Capric acid) 0.108 g —
SFA 12:0 (Lauric acid) 0.135 g —
SFA 14:0 (Myristic acid) 0.528 g —
SFA 15:0 (Pentadecanoic acid) 0.050 g —
SFA 16:0 (Palmitic acid) 2.67 g —
SFA 17:0 (Margaric acid) 0.048 g —
SFA 18:0 (Stearic acid) 1.25 g —
SFA 20:0 (Arachidic acid) 0.020 g —
SFA 22:0 (Behenic acid) 0.010 g —
SFA 24:0 (Lignoceric acid) 0.008 g —
MUFA 14:1 (Myristoleic acid) 0.038 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.230 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.218 g —
MUFA 17:1 (Heptadecenoic acid) 0.007 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.01 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 3.56 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.053 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.018 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.018 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.002 g —
Fatty acids, total polyunsaturated 1.83 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.61 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 1.53 g —
PUFA 18:2 CLAs 0.035 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.137 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.133 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.004 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.002 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.020 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.014 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.004 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.010 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.020 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.003 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.010 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.007 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.001 g —
Fatty acids, total trans-monoenoic 0.458 g —
TFA 16:1 t 0.013 g —
TFA 18:1 t 0.445 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.050 g —
Fatty acids, total trans-polyenoic 0.050 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked is low in these nutrients — a supplement can help fill the gap.

Iron (5% DV) Vitamin A (5% DV) Magnesium (7% DV) B-Complex (13% DV)

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