DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

Per 100g · Fast Foods · USDA SR Legacy

255

Calories

11.7g

Protein

27.9g

Carbs

10.7g

Fat

Macro Distribution (kcal)

Protein 18%
Carbs 44%
Fat 38%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 255 kcal —
Macronutrients
Water 46.8 g —
Protein 11.7 g
23% (High)
Total lipid (fat) 10.7 g
14% (Moderate)
Carbohydrate, by difference 27.9 g
10% (Moderate)
Fiber, total dietary 2.30 g
8% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 3.96 g
20% (High)
Fatty acids, total monounsaturated 3.37 g —
Fatty acids, total trans 0.143 g —
Cholesterol 19.0 mg
6% (Low)
Vitamins
Thiamin (Vitamin B1) 0.153 mg
13% (Moderate)
Riboflavin (Vitamin B2) 0.080 mg
6% (Low)
Niacin (Vitamin B3) 1.61 mg
10% (Moderate)
Pantothenic acid (Vitamin B5) 0.467 mg
9% (Low)
Vitamin B-6 — Pyridoxine 0.137 mg
8% (Low)
Vitamin B-12 — Cobalamin 0.410 ug
17% (Moderate)
Vitamin A, RAE 35.0 ug
4% (Low)
Vitamin E (alpha-tocopherol) 0.890 mg
6% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 3.00 ug
3% (Low)
Minerals
Calcium, Ca 139.0 mg
11% (Moderate)
Iron, Fe 1.01 mg
6% (Low)
Magnesium, Mg 27.0 mg
6% (Low)
Phosphorus, P 211.0 mg
17% (Moderate)
Potassium, K 210.0 mg
4% (Low)
Sodium, Na 712.0 mg
31% (High)
Zinc, Zn 1.30 mg
12% (Moderate)
Copper, Cu 0.118 mg
13% (Moderate)
Manganese, Mn 0.382 mg
17% (Moderate)
Selenium, Se 25.0 ug
45% (High)
Other
Energy 1066.0 kj —
Ash 2.85 g —
Total Sugars 4.71 g —
Sucrose 0 g —
Glucose 1.76 g —
Fructose 2.15 g —
Lactose 0 g —
Maltose 0.600 g —
Galactose 0.200 g —
Starch 21.1 g —
Retinol 35.0 ug —
Vitamin A, IU 117.0 IU —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.120 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 1.28 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.250 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.050 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.040 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 7.60 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0.040 g —
SFA 6:0 (Caproic acid) 0.038 g —
SFA 8:0 (Caprylic acid) 0.028 g —
SFA 10:0 (Capric acid) 0.080 g —
SFA 12:0 (Lauric acid) 0.097 g —
SFA 14:0 (Myristic acid) 0.380 g —
SFA 15:0 (Pentadecanoic acid) 0.033 g —
SFA 16:0 (Palmitic acid) 2.16 g —
SFA 17:0 (Margaric acid) 0.035 g —
SFA 18:0 (Stearic acid) 1.04 g —
SFA 20:0 (Arachidic acid) 0.020 g —
SFA 22:0 (Behenic acid) 0.010 g —
SFA 24:0 (Lignoceric acid) 0.006 g —
MUFA 14:1 (Myristoleic acid) 0.025 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.178 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.168 g —
MUFA 17:1 (Heptadecenoic acid) 0.003 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.11 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 3.01 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.047 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.009 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.009 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.001 g —
Fatty acids, total polyunsaturated 1.89 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.67 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 1.62 g —
PUFA 18:2 CLAs 0.025 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.148 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.145 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.003 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.001 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.020 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.014 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.004 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.010 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.018 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.002 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.010 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.006 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.001 g —
Fatty acids, total trans-monoenoic 0.113 g —
TFA 16:1 t 0.010 g —
TFA 18:1 t 0.103 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.030 g —
Fatty acids, total trans-polyenoic 0.030 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

DIGIORNO Pizza, supreme topping, rising crust, frozen, baked is low in these nutrients — a supplement can help fill the gap.

Vitamin A (4% DV) Iron (6% DV) Magnesium (6% DV) B-Complex (10% DV)

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