DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

Per 100g · Fast Foods · USDA SR Legacy

255

Calories

11.4g

Protein

28.0g

Carbs

10.8g

Fat

Macro Distribution (kcal)

Protein 18%
Carbs 44%
Fat 38%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 255 kcal —
Macronutrients
Water 47.3 g —
Protein 11.4 g
23% (High)
Total lipid (fat) 10.8 g
14% (Moderate)
Carbohydrate, by difference 28.0 g
10% (Moderate)
Fiber, total dietary 2.80 g
10% (Moderate)
Fats & Fatty Acids
Fatty acids, total saturated 4.38 g
22% (High)
Fatty acids, total monounsaturated 3.96 g —
Fatty acids, total trans 0.460 g —
Cholesterol 20.0 mg
7% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.800 mg
1% (Low)
Thiamin (Vitamin B1) 0.148 mg
12% (Moderate)
Riboflavin (Vitamin B2) 0.098 mg
8% (Low)
Niacin (Vitamin B3) 2.01 mg
13% (Moderate)
Pantothenic acid (Vitamin B5) 0.537 mg
11% (Moderate)
Vitamin B-6 — Pyridoxine 0.163 mg
10% (Moderate)
Vitamin B-12 — Cobalamin 0.480 ug
20% (High)
Vitamin A, RAE 41.0 ug
5% (Low)
Vitamin E (alpha-tocopherol) 0.820 mg
5% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 3.40 ug
3% (Low)
Minerals
Calcium, Ca 161.0 mg
12% (Moderate)
Iron, Fe 0.920 mg
5% (Low)
Magnesium, Mg 28.0 mg
7% (Low)
Phosphorus, P 187.0 mg
15% (Moderate)
Potassium, K 278.0 mg
6% (Low)
Sodium, Na 555.0 mg
24% (High)
Zinc, Zn 1.40 mg
13% (Moderate)
Copper, Cu 0.110 mg
12% (Moderate)
Manganese, Mn 0.313 mg
14% (Moderate)
Selenium, Se 20.9 ug
38% (High)
Other
Energy 1067.0 kj —
Ash 2.43 g —
Sucrose 0 g —
Glucose 1.38 g —
Fructose 1.57 g —
Lactose 0 g —
Starch 21.4 g —
Retinol 41.0 ug —
Vitamin A, IU 138.0 IU —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.070 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 1.09 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.320 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.030 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.010 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 5.70 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 3.50 ug —
SFA 4:0 (Butyric acid) 0.043 g —
SFA 6:0 (Caproic acid) 0.040 g —
SFA 8:0 (Caprylic acid) 0.030 g —
SFA 10:0 (Capric acid) 0.090 g —
SFA 12:0 (Lauric acid) 0.113 g —
SFA 14:0 (Myristic acid) 0.438 g —
SFA 15:0 (Pentadecanoic acid) 0.043 g —
SFA 16:0 (Palmitic acid) 2.37 g —
SFA 17:0 (Margaric acid) 0.040 g —
SFA 18:0 (Stearic acid) 1.13 g —
SFA 20:0 (Arachidic acid) 0.020 g —
SFA 22:0 (Behenic acid) 0.010 g —
SFA 24:0 (Lignoceric acid) 0.007 g —
MUFA 14:1 (Myristoleic acid) 0.030 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.190 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.180 g —
MUFA 17:1 (Heptadecenoic acid) 0.001 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.68 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 3.28 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.045 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.009 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.009 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.002 g —
Fatty acids, total polyunsaturated 1.79 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.60 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 1.52 g —
PUFA 18:2 CLAs 0.028 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.121 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.118 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.003 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.001 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.018 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.013 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.004 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.010 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.018 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.002 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.010 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.006 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.002 g —
Fatty acids, total trans-monoenoic 0.413 g —
TFA 16:1 t 0.010 g —
TFA 18:1 t 0.403 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.048 g —
Fatty acids, total trans-polyenoic 0.048 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked is low in these nutrients — a supplement can help fill the gap.

Iron (5% DV) Vitamin A (5% DV) Magnesium (7% DV) B-Complex (12% DV)

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