Fast Foods, Fried Chicken, Thigh, meat and skin and breading

Per 100g · Fast Foods · USDA SR Legacy

274

Calories

19.2g

Protein

8.68g

Carbs

18.1g

Fat

Macro Distribution (kcal)

Protein 28%
Carbs 13%
Fat 59%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 274 kcal —
Macronutrients
Water 51.4 g —
Protein 19.2 g
38% (High)
Total lipid (fat) 18.1 g
23% (High)
Carbohydrate, by difference 8.68 g
3% (Low)
Fiber, total dietary 0.100 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 4.83 g
24% (High)
Fatty acids, total monounsaturated 8.48 g —
Fatty acids, total trans 0.252 g —
Cholesterol 106.0 mg
35% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.099 mg
8% (Low)
Riboflavin (Vitamin B2) 0.286 mg
22% (High)
Niacin (Vitamin B3) 5.58 mg
35% (High)
Pantothenic acid (Vitamin B5) 1.05 mg
21% (High)
Vitamin B-6 — Pyridoxine 0.170 mg
10% (Moderate)
Biotin (Vitamin B7) 25.0 ug
6% (Low)
Folate, total (Vitamin B9) 14.0 ug —
Choline, total 84.2 mg
15% (Moderate)
Vitamin B-12 — Cobalamin 0.430 ug
18% (Moderate)
Vitamin A, RAE 16.0 ug
2% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.610 mg
4% (Low)
Vitamin D (D2 + D3) 0.200 ug
1% (Low)
Minerals
Calcium, Ca 54.0 mg
4% (Low)
Iron, Fe 1.00 mg
6% (Low)
Magnesium, Mg 22.0 mg
5% (Low)
Phosphorus, P 210.0 mg
17% (Moderate)
Potassium, K 240.0 mg
5% (Low)
Sodium, Na 747.0 mg
32% (High)
Zinc, Zn 1.45 mg
13% (Moderate)
Copper, Cu 0.083 mg
9% (Low)
Manganese, Mn 0.149 mg
6% (Low)
Selenium, Se 25.2 ug
46% (High)
Other
Energy 1147.0 kj —
Ash 2.64 g —
Total Sugars 0 g —
Sucrose 0 g —
Glucose 0 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 8.64 g —
Folic acid (Vitamin B9 — synthetic) 11.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 34.0 ug —
Betaine 7.20 mg —
Vitamin B-12, added 0 ug —
Retinol 16.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 54.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.020 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.670 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.030 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.010 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0.140 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 7.00 IU —
Vitamin K1 — Phylloquinone 0 ug —
SFA 4:0 (Butyric acid) 0.001 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0.003 g —
SFA 10:0 (Capric acid) 0.006 g —
SFA 12:0 (Lauric acid) 0.009 g —
SFA 14:0 (Myristic acid) 0.152 g —
SFA 15:0 (Pentadecanoic acid) 0.023 g —
SFA 16:0 (Palmitic acid) 3.28 g —
SFA 17:0 (Margaric acid) 0.052 g —
SFA 18:0 (Stearic acid) 1.24 g —
SFA 20:0 (Arachidic acid) 0.035 g —
SFA 22:0 (Behenic acid) 0.022 g —
SFA 24:0 (Lignoceric acid) 0.010 g —
MUFA 14:1 (Myristoleic acid) 0.044 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.788 g —
MUFA 17:1 (Heptadecenoic acid) 0.033 g —
MUFA 18:1 (Omega-9, Oleic acid family) 7.45 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.139 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.013 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.010 g —
Fatty acids, total polyunsaturated 2.94 g —
PUFA 18:2 (Omega-6, Linoleic acid) 2.47 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.329 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.002 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.015 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.027 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.067 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.002 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.016 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.006 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.003 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Fast Foods, Fried Chicken, Thigh, meat and skin and breading is low in these nutrients — a supplement can help fill the gap.

Vitamin A (2% DV) Calcium (4% DV) Magnesium (5% DV) Iron (6% DV)

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