| 1 | Butter, whipped, with salt | 0.801 | 731 kcal | Dairy and Egg Products |
| 2 | Oil, sunflower, high oleic (70% and over)
vs #1 | 0.800 | 884 kcal | Fats and Oils |
| 3 | Butter, stick, salted
vs #1 | 0.753 | — | Dairy and Egg Products |
| 4 | Lamb, Australian, imported, fresh, separable fat, raw
vs #1 | 0.470 | 648 kcal | Lamb, Veal, and Game Products |
| 5 | Lamb, Australian, imported, fresh, separable fat, cooked
vs #1 | 0.464 | 639 kcal | Lamb, Veal, and Game Products |
| 6 | Lamb, Australian, imported, fresh, seam fat, cooked
vs #1 | 0.406 | 554 kcal | Lamb, Veal, and Game Products |
| 7 | Veal, Australian, separable fat, raw
vs #1 | 0.393 | 509 kcal | Lamb, Veal, and Game Products |
| 8 | Lamb, Australian, imported, fresh, external fat, cooked
vs #1 | 0.369 | 538 kcal | Lamb, Veal, and Game Products |
| 9 | Beef, Australian, imported, grass-fed, seam fat, raw
vs #1 | 0.362 | 562 kcal | Beef Products |
| 10 | Cream, fluid, heavy whipping
vs #1 | 0.353 | 340 kcal | Dairy and Egg Products |
| 11 | Cheese, cream
vs #1 | 0.344 | 350 kcal | Dairy and Egg Products |
| 12 | Lamb, Australian, imported, fresh, external fat, raw
vs #1 | 0.339 | 487 kcal | Lamb, Veal, and Game Products |
| 13 | Cheese, cheddar
vs #1 | 0.327 | 408 kcal | Dairy and Egg Products |
| 14 | Cheese, cheddar, sharp, sliced
vs #1 | 0.322 | 410 kcal | Dairy and Egg Products |
| 15 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.318 | 403 kcal | Dairy and Egg Products |
| 16 | Beef, Australian, imported, grass-fed, external fat, raw
vs #1 | 0.312 | 509 kcal | Beef Products |
| 17 | Cheese, pasteurized process, American, fortified with vitamin D
vs #1 | 0.311 | 366 kcal | Dairy and Egg Products |
| 18 | Cheese, pasteurized process, American, without added vitamin D
vs #1 | 0.311 | 371 kcal | Dairy and Egg Products |
| 19 | Cheese, pasteurized process, American, vitamin D fortified
vs #1 | 0.311 | 366 kcal | Dairy and Egg Products |
| 20 | Oil, bearded seal (Oogruk) (Alaska Native)
vs #1 | 0.310 | 899 kcal | American Indian/Alaska Native Foods |
| 21 | Cheese, swiss
vs #1 | 0.305 | 393 kcal | Dairy and Egg Products |
| 22 | Cheese, swiss
vs #1 | 0.305 | 393 kcal | Dairy and Egg Products |
| 23 | Lamb, Australian, imported, fresh, seam fat, raw
vs #1 | 0.299 | 459 kcal | Lamb, Veal, and Game Products |
| 24 | Cheese, American, restaurant
vs #1 | 0.295 | 375 kcal | Dairy and Egg Products |
| 25 | Oil, spotted seal (Alaska Native)
vs #1 | 0.280 | 894 kcal | American Indian/Alaska Native Foods |
| 26 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
vs #1 | 0.270 | 596 kcal | Beef Products |
| 27 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
vs #1 | 0.270 | 594 kcal | Beef Products |
| 28 | Cheese food, pasteurized process, American, vitamin D fortified
vs #1 | 0.263 | 330 kcal | Dairy and Egg Products |
| 29 | Cheese food, pasteurized process, American, without added vitamin D
vs #1 | 0.263 | 330 kcal | Dairy and Egg Products |
| 30 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
vs #1 | 0.250 | 627 kcal | Beef Products |
| 31 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
vs #1 | 0.248 | 639 kcal | Beef Products |
| 32 | Cheese, parmesan, grated
vs #1 | 0.240 | 420 kcal | Dairy and Egg Products |
| 33 | Oil, beluga, whale (Alaska Native)
vs #1 | 0.230 | 900 kcal | American Indian/Alaska Native Foods |
| 34 | Cheese, dry white, queso seco
vs #1 | 0.228 | 325 kcal | Dairy and Egg Products |
| 35 | Cheese, dry white, queso seco
vs #1 | 0.228 | 326 kcal | Dairy and Egg Products |
| 36 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.227 | 316 kcal | Dairy and Egg Products |
| 37 | Cheese, white, queso blanco
vs #1 | 0.226 | 310 kcal | Dairy and Egg Products |
| 38 | Cheese product, pasteurized process, American, vitamin D fortified
vs #1 | 0.222 | 307 kcal | Dairy and Egg Products |
| 39 | Cheese, fresh, queso fresco
vs #1 | 0.222 | 299 kcal | Dairy and Egg Products |
| 40 | Cheese, neufchatel
vs #1 | 0.209 | 253 kcal | Dairy and Egg Products |
| 41 | Cheese, mozzarella, low moisture, part-skim
vs #1 | 0.193 | 295 kcal | Dairy and Egg Products |
| 42 | Cheese, mozzarella, low moisture, part-skim, shredded
vs #1 | 0.192 | 304 kcal | Dairy and Egg Products |
| 43 | ON THE BORDER, cheese quesadilla
vs #1 | 0.190 | 394 kcal | Restaurant Foods |
| 44 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
vs #1 | 0.176 | 336 kcal | Beef Products |
| 45 | Cream, fluid, light (coffee cream or table cream)
vs #1 | 0.174 | 195 kcal | Dairy and Egg Products |
| 46 | Cream, sour, cultured
vs #1 | 0.171 | 198 kcal | Dairy and Egg Products |
