Cream, fluid, heavy whipping

Per 100g · Dairy and Egg Products · USDA SR Legacy

340

Calories

2.84g

Protein

2.84g

Carbs

36.1g

Fat

Macro Distribution (kcal)

Protein 3%
Carbs 3%
Fat 93%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 340 kcal —
Macronutrients
Water 57.7 g —
Protein 2.84 g
6% (Low)
Total lipid (fat) 36.1 g
46% (High)
Carbohydrate, by difference 2.84 g
1% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 23.0 g
115% (High)
Fatty acids, total monounsaturated 9.10 g —
Fatty acids, total trans 1.24 g —
Cholesterol 113.0 mg
38% (High)
Vitamins
Vitamin C, total ascorbic acid 0.600 mg
1% (Low)
Thiamin (Vitamin B1) 0.020 mg
2% (Low)
Riboflavin (Vitamin B2) 0.188 mg
14% (Moderate)
Niacin (Vitamin B3) 0.064 mg
0% (Low)
Pantothenic acid (Vitamin B5) 0.495 mg
10% (Moderate)
Vitamin B-6 — Pyridoxine 0.035 mg
2% (Low)
Biotin (Vitamin B7) 4.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 16.8 mg
3% (Low)
Vitamin B-12 — Cobalamin 0.160 ug
7% (Low)
Vitamin A, RAE 411.0 ug
46% (High)
Carotene, beta 72.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.920 mg
6% (Low)
Vitamin D (D2 + D3) 1.60 ug
8% (Low)
Minerals
Calcium, Ca 66.0 mg
5% (Low)
Iron, Fe 0.100 mg
1% (Low)
Magnesium, Mg 7.00 mg
2% (Low)
Phosphorus, P 58.0 mg
5% (Low)
Potassium, K 95.0 mg
2% (Low)
Sodium, Na 27.0 mg
1% (Low)
Zinc, Zn 0.240 mg
2% (Low)
Copper, Cu 0.011 mg
1% (Low)
Manganese, Mn 0.006 mg
0% (Low)
Selenium, Se 3.00 ug
5% (Low)
Other
Energy 1424.0 kj —
Ash 0.530 g —
Total Sugars 2.92 g —
Sucrose 0 g —
Glucose 0 g —
Fructose 0 g —
Lactose 2.92 g —
Maltose 0 g —
Galactose 0 g —
Fluoride, F 3.00 ug —
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
Vitamin B-12, added 0 ug —
Retinol 405.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 1470.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.240 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.090 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 63.0 IU —
Vitamin D2 — Ergocalciferol (plant source) 0 ug —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 1.60 ug —
Vitamin K1 — Phylloquinone 3.20 ug —
SFA 4:0 (Butyric acid) 0.732 g —
SFA 6:0 (Caproic acid) 0.609 g —
SFA 8:0 (Caprylic acid) 0.384 g —
SFA 10:0 (Capric acid) 0.905 g —
SFA 12:0 (Lauric acid) 1.05 g —
SFA 14:0 (Myristic acid) 3.33 g —
SFA 15:0 (Pentadecanoic acid) 0.353 g —
SFA 16:0 (Palmitic acid) 9.30 g —
SFA 17:0 (Margaric acid) 0.210 g —
SFA 18:0 (Stearic acid) 3.57 g —
SFA 20:0 (Arachidic acid) 0.047 g —
SFA 22:0 (Behenic acid) 0.015 g —
SFA 24:0 (Lignoceric acid) 0.009 g —
MUFA 14:1 (Myristoleic acid) 0.344 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.656 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.547 g —
MUFA 17:1 (Heptadecenoic acid) 0.065 g —
MUFA 18:1 (Omega-9, Oleic acid family) 7.97 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 7.08 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.065 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.003 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.003 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 1.57 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.29 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.874 g —
PUFA 18:2 CLAs 0.188 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.128 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.122 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.002 g —
PUFA 18:3i 0.004 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.008 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.041 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.002 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.039 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.058 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.009 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.010 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.020 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 1.00 g —
TFA 16:1 t 0.109 g —
TFA 18:1 t 0.891 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.232 g —
Fatty acids, total trans-polyenoic 0.236 g —
Tryptophan (EAA) 0.066 g —
Threonine (EAA) 0.126 g —
Isoleucine (EAA, BCAA) 0.146 g —
Leucine (EAA, BCAA) 0.234 g —
Lysine (EAA) 0.124 g —
Methionine (EAA) 0.066 g —
Cystine (conditionally essential) 0.015 g —
Phenylalanine (EAA) 0.130 g —
Tyrosine (conditionally essential) 0.134 g —
Valine (EAA, BCAA) 0.170 g —
Arginine (conditionally essential) 0.066 g —
Histidine (EAA) 0.066 g —
Alanine 0.091 g —
Aspartic acid 0.209 g —
Glutamic acid 0.572 g —
Glycine (conditionally essential) 0.066 g —
Proline (conditionally essential) 0.302 g —
Serine 0.094 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Cream, fluid, heavy whipping is low in these nutrients — a supplement can help fill the gap.

B-Complex (2% DV) Iron (1% DV) Copper (1% DV) Folate (1% DV)

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