DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust

Per 100g · Fast Foods · USDA SR Legacy

273

Calories

11.3g

Protein

31.9g

Carbs

11.2g

Fat

Macro Distribution (kcal)

Protein 16%
Carbs 47%
Fat 37%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 273 kcal —
Macronutrients
Water 43.4 g —
Protein 11.3 g
23% (High)
Total lipid (fat) 11.2 g
14% (Moderate)
Carbohydrate, by difference 31.9 g
12% (Moderate)
Fiber, total dietary 2.10 g
7% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 4.78 g
24% (High)
Fatty acids, total monounsaturated 3.37 g —
Fatty acids, total trans 0.313 g —
Cholesterol 25.0 mg
8% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.800 mg
1% (Low)
Thiamin (Vitamin B1) 0.310 mg
26% (High)
Riboflavin (Vitamin B2) 0.200 mg
15% (Moderate)
Niacin (Vitamin B3) 3.46 mg
22% (High)
Vitamin B-6 — Pyridoxine 0.070 mg
4% (Low)
Vitamin B-12 — Cobalamin 0.490 ug
20% (High)
Vitamin E (alpha-tocopherol) 0.970 mg
6% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 141.0 mg
11% (Moderate)
Iron, Fe 2.33 mg
13% (Moderate)
Magnesium, Mg 24.0 mg
6% (Low)
Phosphorus, P 191.0 mg
15% (Moderate)
Potassium, K 183.0 mg
4% (Low)
Sodium, Na 611.0 mg
27% (High)
Zinc, Zn 1.31 mg
12% (Moderate)
Copper, Cu 0.119 mg
13% (Moderate)
Manganese, Mn 0.352 mg
15% (Moderate)
Selenium, Se 28.3 ug
51% (High)
Other
Energy 1143.0 kj —
Ash 2.31 g —
Total Sugars 3.69 g —
Sucrose 0.370 g —
Glucose 0.930 g —
Fructose 1.03 g —
Lactose 0.430 g —
Maltose 0.830 g —
Galactose 0.090 g —
Starch 24.8 g —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.060 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 1.34 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.350 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.120 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.020 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 5.20 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0.081 g —
SFA 6:0 (Caproic acid) 0.065 g —
SFA 8:0 (Caprylic acid) 0.044 g —
SFA 10:0 (Capric acid) 0.112 g —
SFA 12:0 (Lauric acid) 0.137 g —
SFA 14:0 (Myristic acid) 0.532 g —
SFA 15:0 (Pentadecanoic acid) 0.057 g —
SFA 16:0 (Palmitic acid) 2.50 g —
SFA 17:0 (Margaric acid) 0.062 g —
SFA 18:0 (Stearic acid) 1.14 g —
SFA 20:0 (Arachidic acid) 0.021 g —
SFA 22:0 (Behenic acid) 0.014 g —
SFA 24:0 (Lignoceric acid) 0.007 g —
MUFA 14:1 (Myristoleic acid) 0.048 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.175 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.152 g —
MUFA 17:1 (Heptadecenoic acid) 0.031 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.06 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 2.82 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.051 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.006 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.006 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.001 g —
Fatty acids, total polyunsaturated 2.11 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.85 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 1.75 g —
PUFA 18:2 CLAs 0.044 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.190 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.187 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.003 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.001 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.016 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.012 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.002 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.010 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.020 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.004 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.008 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.005 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.259 g —
TFA 16:1 t 0.023 g —
TFA 18:1 t 0.236 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.054 g —
Fatty acids, total trans-polyenoic 0.054 g —
Tryptophan (EAA) 0.081 g —
Threonine (EAA) 0.306 g —
Isoleucine (EAA, BCAA) 0.419 g —
Leucine (EAA, BCAA) 0.825 g —
Lysine (EAA) 0.562 g —
Methionine (EAA) 0.212 g —
Cystine (conditionally essential) 0.165 g —
Phenylalanine (EAA) 0.529 g —
Tyrosine (conditionally essential) 0.301 g —
Valine (EAA, BCAA) 0.508 g —
Arginine (conditionally essential) 0.436 g —
Histidine (EAA) 0.268 g —
Alanine 0.362 g —
Aspartic acid 0.688 g —
Glutamic acid 3.07 g —
Glycine (conditionally essential) 0.384 g —
Proline (conditionally essential) 1.31 g —
Serine 0.575 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust is low in these nutrients — a supplement can help fill the gap.

B-Complex (15% DV) Magnesium (6% DV) Calcium (11% DV) Zinc (12% DV)

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