| 1 | Butter, whipped, with salt | 0.246 | 731 kcal | Dairy and Egg Products |
| 2 | Beef, New Zealand, imported, sweetbread, raw
vs #1 | 0.115 | 303 kcal | Beef Products |
| 3 | Beef, New Zealand, imported, sweetbread, cooked, boiled
vs #1 | 0.113 | 318 kcal | Beef Products |
| 4 | Cream, fluid, heavy whipping
vs #1 | 0.109 | 340 kcal | Dairy and Egg Products |
| 5 | Cheese, cream
vs #1 | 0.108 | 350 kcal | Dairy and Egg Products |
| 6 | Cheese, pasteurized process, American, fortified with vitamin D
vs #1 | 0.106 | 366 kcal | Dairy and Egg Products |
| 7 | Cheese, pasteurized process, American, without added vitamin D
vs #1 | 0.106 | 371 kcal | Dairy and Egg Products |
| 8 | Cheese, cheddar, sharp, sliced
vs #1 | 0.104 | 410 kcal | Dairy and Egg Products |
| 9 | Cheese, pasteurized process, American, vitamin D fortified
vs #1 | 0.104 | 366 kcal | Dairy and Egg Products |
| 10 | Cheese, cheddar
vs #1 | 0.104 | 408 kcal | Dairy and Egg Products |
| 11 | Cheese, swiss
vs #1 | 0.102 | 393 kcal | Dairy and Egg Products |
| 12 | Cheese, swiss
vs #1 | 0.102 | 393 kcal | Dairy and Egg Products |
| 13 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.101 | 403 kcal | Dairy and Egg Products |
| 14 | Cheese food, pasteurized process, American, vitamin D fortified
vs #1 | 0.087 | 330 kcal | Dairy and Egg Products |
| 15 | Cheese food, pasteurized process, American, without added vitamin D
vs #1 | 0.087 | 330 kcal | Dairy and Egg Products |
| 16 | Frankfurter, beef, unheated
vs #1 | 0.087 | 315 kcal | Sausages and Luncheon Meats |
| 17 | Beef, New Zealand, imported, variety meats and by-products, tongue, raw
vs #1 | 0.087 | 243 kcal | Beef Products |
| 18 | Cheese, American, restaurant
vs #1 | 0.087 | 375 kcal | Dairy and Egg Products |
| 19 | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
vs #1 | 0.085 | 271 kcal | Beef Products |
| 20 | Lamb, New Zealand, imported, subcutaneous fat, raw
vs #1 | 0.084 | 703 kcal | Lamb, Veal, and Game Products |
| 21 | Lamb, New Zealand, imported, Intermuscular fat, cooked
vs #1 | 0.083 | 596 kcal | Lamb, Veal, and Game Products |
| 22 | Lamb, New Zealand, imported, subcutaneous fat, cooked
vs #1 | 0.082 | 674 kcal | Lamb, Veal, and Game Products |
| 23 | Beef, New Zealand, imported, subcutaneous fat, raw
vs #1 | 0.082 | 685 kcal | Beef Products |
| 24 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
vs #1 | 0.082 | 336 kcal | Beef Products |
| 25 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw
vs #1 | 0.080 | 324 kcal | Beef Products |
| 26 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw
vs #1 | 0.079 | 305 kcal | Beef Products |
| 27 | Cheese, parmesan, grated
vs #1 | 0.078 | 420 kcal | Dairy and Egg Products |
| 28 | Bologna, beef
vs #1 | 0.078 | 299 kcal | Sausages and Luncheon Meats |
| 29 | Cheese, white, queso blanco
vs #1 | 0.078 | 310 kcal | Dairy and Egg Products |
| 30 | Lamb, New Zealand, imported, Intermuscular fat, raw
vs #1 | 0.077 | 640 kcal | Lamb, Veal, and Game Products |
| 31 | POPEYES, Fried Chicken, Mild, Skin and Breading
vs #1 | 0.076 | 433 kcal | Fast Foods |
| 32 | Cheese, dry white, queso seco
vs #1 | 0.075 | 325 kcal | Dairy and Egg Products |
| 33 | Cheese, dry white, queso seco
vs #1 | 0.075 | 326 kcal | Dairy and Egg Products |
| 34 | Cheese, fresh, queso fresco
vs #1 | 0.073 | 299 kcal | Dairy and Egg Products |
| 35 | Beef, New Zealand, imported, subcutaneous fat, cooked
vs #1 | 0.073 | 731 kcal | Beef Products |
| 36 | Cheese product, pasteurized process, American, vitamin D fortified
vs #1 | 0.069 | 307 kcal | Dairy and Egg Products |
| 37 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
vs #1 | 0.069 | 290 kcal | Beef Products |
| 38 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.068 | 316 kcal | Dairy and Egg Products |
| 39 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
vs #1 | 0.066 | 303 kcal | Beef Products |
| 40 | Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised
vs #1 | 0.066 | 453 kcal | Beef Products |
| 41 | Pepperoni, beef and pork, sliced
vs #1 | 0.065 | 504 kcal | Sausages and Luncheon Meats |
| 42 | Sausage, breakfast sausage, beef, pre-cooked, unprepared
vs #1 | 0.064 | 327 kcal | Sausages and Luncheon Meats |
| 43 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
vs #1 | 0.063 | 294 kcal | Beef Products |
| 44 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw
vs #1 | 0.063 | 248 kcal | Beef Products |
| 45 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
vs #1 | 0.062 | 255 kcal | Beef Products |
| 46 | Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
vs #1 | 0.062 | 313 kcal | Beef Products |
