Other Nutrients

Top 50 Alimentos con Más TFA 16:1 t

Clasificados por contenido de TFA 16:1 t por 100g. Datos de USDA y bases de datos de nutrición globales — se actualiza automáticamente.

#1 Más Alto

Butter, whipped, with salt

0.246 g

Alimentos clasificados

46

con datos de TFA 16:1 t

Preguntas frecuentes

¿Qué alimento tiene más TFA 16:1 t?

Butter, whipped, with salt tiene el mayor contenido de TFA 16:1 t con 0.246 g por 100g.

Ranking completo — TFA 16:1 t por 100g

# Alimento TFA 16:1 t (g)
1 Butter, whipped, with salt 0.246
2 Beef, New Zealand, imported, sweetbread, raw 0.115
3 Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113
4 Cream, fluid, heavy whipping 0.109
5 Cheese, cream 0.108
6 Cheese, pasteurized process, American, fortified with vitamin D 0.106
7 Cheese, pasteurized process, American, without added vitamin D 0.106
8 Cheese, cheddar, sharp, sliced 0.104
9 Cheese, pasteurized process, American, vitamin D fortified 0.104
10 Cheese, cheddar 0.104
11 Cheese, swiss 0.102
12 Cheese, swiss 0.102
13 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101
14 Cheese food, pasteurized process, American, vitamin D fortified 0.087
15 Cheese food, pasteurized process, American, without added vitamin D 0.087
16 Frankfurter, beef, unheated 0.087
17 Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087
18 Cheese, American, restaurant 0.087
19 Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085
20 Lamb, New Zealand, imported, subcutaneous fat, raw 0.084
21 Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083
22 Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082
23 Beef, New Zealand, imported, subcutaneous fat, raw 0.082
24 Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082
25 Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw 0.080
26 Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw 0.079
27 Cheese, parmesan, grated 0.078
28 Bologna, beef 0.078
29 Cheese, white, queso blanco 0.078
30 Lamb, New Zealand, imported, Intermuscular fat, raw 0.077
31 POPEYES, Fried Chicken, Mild, Skin and Breading 0.076
32 Cheese, dry white, queso seco 0.075
33 Cheese, dry white, queso seco 0.075
34 Cheese, fresh, queso fresco 0.073
35 Beef, New Zealand, imported, subcutaneous fat, cooked 0.073
36 Cheese product, pasteurized process, American, vitamin D fortified 0.069
37 Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0.069
38 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) 0.068
39 Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.066
40 Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised 0.066
41 Pepperoni, beef and pork, sliced 0.065
42 Sausage, breakfast sausage, beef, pre-cooked, unprepared 0.064
43 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.063
44 Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw 0.063
45 Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.062
46 Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.062

* Todos los valores por 100g de porción comestible. % Valores Diarios basados en una dieta de 2.000 calorías (FDA 2020). Los rankings se actualizan automáticamente.