Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Per 100g · Beef Products · USDA SR Legacy

255

Calories

18.1g

Protein

0g

Carbs

20.3g

Fat

Macro Distribution (kcal)

Protein 28%
Carbs 0%
Fat 72%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 255 kcal —
Macronutrients
Water 60.8 g —
Protein 18.1 g
36% (High)
Total lipid (fat) 20.3 g
26% (High)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 9.10 g
45% (High)
Fatty acids, total monounsaturated 9.72 g —
Fatty acids, total trans 1.31 g —
Cholesterol 69.0 mg
23% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.084 mg
7% (Low)
Riboflavin (Vitamin B2) 0.236 mg
18% (Moderate)
Niacin (Vitamin B3) 4.27 mg
27% (High)
Pantothenic acid (Vitamin B5) 0.481 mg
10% (Moderate)
Vitamin B-6 — Pyridoxine 0.413 mg
24% (High)
Biotin (Vitamin B7) 3.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 43.1 mg
8% (Low)
Vitamin B-12 — Cobalamin 1.74 ug
72% (High)
Vitamin A, RAE 5.00 ug
1% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.150 mg
1% (Low)
Vitamin D (D2 + D3) 0.200 ug
1% (Low)
Minerals
Calcium, Ca 10.0 mg
1% (Low)
Iron, Fe 1.74 mg
10% (Moderate)
Magnesium, Mg 18.0 mg
4% (Low)
Phosphorus, P 128.0 mg
10% (Moderate)
Potassium, K 233.0 mg
5% (Low)
Sodium, Na 56.0 mg
2% (Low)
Zinc, Zn 4.12 mg
37% (High)
Copper, Cu 0.064 mg
7% (Low)
Manganese, Mn 0.064 mg
3% (Low)
Selenium, Se 18.3 ug
33% (High)
Other
Energy 1068.0 kj —
Ash 0.850 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 3.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 3.00 ug —
Betaine 13.5 mg —
Vitamin B-12, added 0 ug —
Retinol 5.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 16.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 6.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.200 ug —
Vitamin K1 — Phylloquinone 1.50 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.017 g —
SFA 12:0 (Lauric acid) 0.016 g —
SFA 14:0 (Myristic acid) 0.620 g —
SFA 15:0 (Pentadecanoic acid) 0.119 g —
SFA 16:0 (Palmitic acid) 4.85 g —
SFA 17:0 (Margaric acid) 0.277 g —
SFA 18:0 (Stearic acid) 3.17 g —
SFA 20:0 (Arachidic acid) 0.014 g —
SFA 24:0 (Lignoceric acid) 0.009 g —
MUFA 14:1 (Myristoleic acid) 0.120 g —
MUFA 15:1 (Pentadecenoic acid) 0.034 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.667 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.605 g —
MUFA 17:1 (Heptadecenoic acid) 0.164 g —
MUFA 18:1 (Omega-9, Oleic acid family) 8.69 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 7.54 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.040 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.907 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.798 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.612 g —
PUFA 18:2 CLAs 0.093 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.029 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.029 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.004 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.022 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.022 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.044 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.010 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 1.22 g —
TFA 16:1 t 0.062 g —
TFA 18:1 t 1.15 g —
TFA 18:2 t not further defined 0.093 g —
Fatty acids, total trans-polyenoic 0.093 g —
Tryptophan (EAA) 0.203 g —
Threonine (EAA) 0.854 g —
Isoleucine (EAA, BCAA) 0.844 g —
Leucine (EAA, BCAA) 1.56 g —
Lysine (EAA) 1.74 g —
Methionine (EAA) 0.491 g —
Cystine (conditionally essential) 0.185 g —
Phenylalanine (EAA) 0.727 g —
Tyrosine (conditionally essential) 0.675 g —
Valine (EAA, BCAA) 0.906 g —
Arginine (conditionally essential) 1.23 g —
Histidine (EAA) 0.679 g —
Alanine 1.12 g —
Aspartic acid 1.77 g —
Glutamic acid 2.96 g —
Glycine (conditionally essential) 0.892 g —
Proline (conditionally essential) 0.813 g —
Serine 0.746 g —
Hydroxyproline 0.124 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Folate (1% DV) Vitamin A (1% DV) Magnesium (4% DV)

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