Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Per 100g · Beef Products · USDA SR Legacy

253

Calories

28.9g

Protein

0g

Carbs

15.3g

Fat

Macro Distribution (kcal)

Protein 46%
Carbs 0%
Fat 54%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 253 kcal —
Macronutrients
Water 55.3 g —
Protein 28.9 g
58% (High)
Total lipid (fat) 15.3 g
20% (High)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 5.55 g
28% (High)
Fatty acids, total monounsaturated 6.93 g —
Fatty acids, total trans 0.724 g —
Cholesterol 93.0 mg
31% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.088 mg
7% (Low)
Riboflavin (Vitamin B2) 0.350 mg
27% (High)
Niacin (Vitamin B3) 6.22 mg
39% (High)
Pantothenic acid (Vitamin B5) 0.692 mg
14% (Moderate)
Vitamin B-6 — Pyridoxine 0.462 mg
27% (High)
Biotin (Vitamin B7) 7.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 60.2 mg
11% (Moderate)
Vitamin B-12 — Cobalamin 3.06 ug
127% (High)
Vitamin A, RAE 7.00 ug
1% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.110 mg
1% (Low)
Minerals
Calcium, Ca 7.00 mg
1% (Low)
Iron, Fe 2.48 mg
14% (Moderate)
Magnesium, Mg 23.0 mg
5% (Low)
Phosphorus, P 165.0 mg
13% (Moderate)
Potassium, K 293.0 mg
6% (Low)
Sodium, Na 63.0 mg
3% (Low)
Zinc, Zn 7.95 mg
72% (High)
Copper, Cu 0.105 mg
12% (Moderate)
Manganese, Mn 0.105 mg
5% (Low)
Selenium, Se 32.9 ug
60% (High)
Other
Energy 1060.0 kj —
Ash 1.01 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 7.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 7.00 ug —
Betaine 13.3 mg —
Vitamin B-12, added 0 ug —
Retinol 7.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 24.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 1.60 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.009 g —
SFA 12:0 (Lauric acid) 0.007 g —
SFA 14:0 (Myristic acid) 0.379 g —
SFA 15:0 (Pentadecanoic acid) 0.070 g —
SFA 16:0 (Palmitic acid) 3.15 g —
SFA 17:0 (Margaric acid) 0.171 g —
SFA 18:0 (Stearic acid) 1.76 g —
SFA 20:0 (Arachidic acid) 0.003 g —
SFA 24:0 (Lignoceric acid) 0.011 g —
MUFA 14:1 (Myristoleic acid) 0.106 g —
MUFA 15:1 (Pentadecenoic acid) 0.047 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.564 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.543 g —
MUFA 17:1 (Heptadecenoic acid) 0.147 g —
MUFA 18:1 (Omega-9, Oleic acid family) 6.05 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 5.36 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.016 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.665 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.548 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.484 g —
PUFA 18:2 CLAs 0.047 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.012 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.012 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.001 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.019 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.019 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.071 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.014 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.707 g —
TFA 16:1 t 0.021 g —
TFA 18:1 t 0.686 g —
TFA 18:2 t not further defined 0.017 g —
Fatty acids, total trans-polyenoic 0.017 g —
Tryptophan (EAA) 0.324 g —
Threonine (EAA) 1.36 g —
Isoleucine (EAA, BCAA) 1.34 g —
Leucine (EAA, BCAA) 2.47 g —
Lysine (EAA) 2.73 g —
Methionine (EAA) 0.779 g —
Cystine (conditionally essential) 0.291 g —
Phenylalanine (EAA) 1.15 g —
Tyrosine (conditionally essential) 1.07 g —
Valine (EAA, BCAA) 1.44 g —
Arginine (conditionally essential) 1.95 g —
Histidine (EAA) 1.06 g —
Alanine 1.79 g —
Aspartic acid 2.79 g —
Glutamic acid 4.70 g —
Glycine (conditionally essential) 1.42 g —
Proline (conditionally essential) 1.29 g —
Serine 1.18 g —
Hydroxyproline 0.197 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Vitamin A (1% DV) Folate (2% DV) Magnesium (5% DV)

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