Chicken, broiler, rotisserie, BBQ, back, meat and skin

Per 100g · Poultry Products · USDA SR Legacy

251

Calories

20.3g

Protein

0.400g

Carbs

18.9g

Fat

Macro Distribution (kcal)

Protein 32%
Carbs 1%
Fat 67%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 251 kcal —
Macronutrients
Water 59.4 g —
Protein 20.3 g
41% (High)
Total lipid (fat) 18.9 g
24% (High)
Carbohydrate, by difference 0.400 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 4.95 g
25% (High)
Fatty acids, total monounsaturated 7.89 g —
Fatty acids, total trans 0.103 g —
Cholesterol 118.0 mg
39% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.065 mg
5% (Low)
Riboflavin (Vitamin B2) 0.185 mg
14% (Moderate)
Niacin (Vitamin B3) 5.62 mg
35% (High)
Pantothenic acid (Vitamin B5) 0.201 mg
4% (Low)
Vitamin B-6 — Pyridoxine 0.153 mg
9% (Low)
Biotin (Vitamin B7) 7.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 51.4 mg
9% (Low)
Vitamin B-12 — Cobalamin 0.600 ug
25% (High)
Vitamin A, RAE 24.0 ug
3% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.260 mg
2% (Low)
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 33.0 mg
3% (Low)
Iron, Fe 0.830 mg
5% (Low)
Magnesium, Mg 19.0 mg
5% (Low)
Phosphorus, P 217.0 mg
17% (Moderate)
Potassium, K 254.0 mg
5% (Low)
Sodium, Na 509.0 mg
22% (High)
Zinc, Zn 1.51 mg
14% (Moderate)
Copper, Cu 0.061 mg
7% (Low)
Manganese, Mn 0.006 mg
0% (Low)
Selenium, Se 35.4 ug
64% (High)
Other
Energy 1051.0 kj —
Ash 1.43 g —
Total Sugars 0.400 g —
Sucrose 0.180 g —
Glucose 0.170 g —
Fructose 0.050 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 0 g —
Folic acid (Vitamin B9 — synthetic) 7.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 7.00 ug —
Betaine 4.30 mg —
Vitamin B-12, added 0 ug —
Retinol 24.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 79.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 5.00 IU —
Vitamin K1 — Phylloquinone 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.104 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 3.92 g —
SFA 17:0 (Margaric acid) 0.006 g —
SFA 18:0 (Stearic acid) 0.898 g —
SFA 20:0 (Arachidic acid) 0 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0.017 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 1.23 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 6.57 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 2.74 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.048 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
Fatty acids, total polyunsaturated 2.51 g —
PUFA 18:2 (Omega-6, Linoleic acid) 2.31 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.850 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.128 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.034 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.009 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.014 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.038 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
TFA 18:1 t 0.077 g —
TFA 18:2 t,t 0.026 g —
Tryptophan (EAA) 0.175 g —
Threonine (EAA) 0.506 g —
Isoleucine (EAA, BCAA) 0.799 g —
Leucine (EAA, BCAA) 1.38 g —
Lysine (EAA) 1.44 g —
Methionine (EAA) 0.537 g —
Cystine (conditionally essential) 0.192 g —
Phenylalanine (EAA) 0.665 g —
Tyrosine (conditionally essential) 0.502 g —
Valine (EAA, BCAA) 0.906 g —
Arginine (conditionally essential) 1.10 g —
Histidine (EAA) 0.521 g —
Alanine 1.03 g —
Aspartic acid 1.63 g —
Glutamic acid 2.62 g —
Glycine (conditionally essential) 1.08 g —
Proline (conditionally essential) 0.949 g —
Serine 0.527 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chicken, broiler, rotisserie, BBQ, back, meat and skin is low in these nutrients — a supplement can help fill the gap.

Folate (2% DV) Calcium (3% DV) Vitamin A (3% DV) Iron (5% DV)

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