Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw

Per 100g · Lamb, Veal, and Game Products · USDA SR Legacy

186

Calories

18.4g

Protein

0.730g

Carbs

12.1g

Fat

Macro Distribution (kcal)

Protein 40%
Carbs 2%
Fat 59%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 186 kcal —
Macronutrients
Water 67.8 g —
Protein 18.4 g
37% (High)
Total lipid (fat) 12.1 g
16% (Moderate)
Carbohydrate, by difference 0.730 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 4.86 g
24% (High)
Fatty acids, total monounsaturated 3.50 g —
Fatty acids, total trans 0.577 g —
Cholesterol 64.0 mg
21% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.067 mg
6% (Low)
Riboflavin (Vitamin B2) 0.148 mg
11% (Moderate)
Niacin (Vitamin B3) 4.39 mg
27% (High)
Pantothenic acid (Vitamin B5) 0.451 mg
9% (Low)
Vitamin B-6 — Pyridoxine 0.134 mg
8% (Low)
Vitamin B-12 — Cobalamin 1.31 ug
55% (High)
Vitamin A, RAE 7.00 ug
1% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.400 mg
3% (Low)
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 5.00 mg
0% (Low)
Iron, Fe 1.34 mg
7% (Low)
Magnesium, Mg 20.0 mg
5% (Low)
Phosphorus, P 168.0 mg
13% (Moderate)
Potassium, K 299.0 mg
6% (Low)
Sodium, Na 76.0 mg
3% (Low)
Zinc, Zn 3.09 mg
28% (High)
Copper, Cu 0.097 mg
11% (Moderate)
Manganese, Mn 0.009 mg
0% (Low)
Selenium, Se 4.30 ug
8% (Low)
Other
Energy 776.0 kj —
Ash 0.930 g —
Total Sugars 0 g —
Retinol 7.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 25.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin D (D2 + D3 — total) 2.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.100 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0.001 g —
SFA 10:0 (Capric acid) 0.014 g —
SFA 12:0 (Lauric acid) 0.017 g —
SFA 14:0 (Myristic acid) 0.244 g —
SFA 16:0 (Palmitic acid) 1.91 g —
SFA 17:0 (Margaric acid) 0.217 g —
SFA 18:0 (Stearic acid) 2.42 g —
SFA 20:0 (Arachidic acid) 0.008 g —
SFA 22:0 (Behenic acid) 0.030 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0.008 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.113 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.097 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.37 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 2.82 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.003 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 0.540 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.330 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.145 g —
PUFA 18:2 CLAs 0.180 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.133 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.133 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.029 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.029 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.019 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.025 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.004 g —
Fatty acids, total trans-monoenoic 0.571 g —
TFA 16:1 t 0.016 g —
TFA 18:1 t 0.555 g —
TFA 18:2 t,t 0.005 g —
Fatty acids, total trans-polyenoic 0.005 g —
Tryptophan (EAA) 0.203 g —
Threonine (EAA) 0.877 g —
Isoleucine (EAA, BCAA) 0.823 g —
Leucine (EAA, BCAA) 1.42 g —
Lysine (EAA) 1.61 g —
Methionine (EAA) 0.600 g —
Cystine (conditionally essential) 0.241 g —
Phenylalanine (EAA) 0.724 g —
Tyrosine (conditionally essential) 0.637 g —
Valine (EAA, BCAA) 0.936 g —
Arginine (conditionally essential) 1.24 g —
Histidine (EAA) 0.389 g —
Alanine 0.914 g —
Glutamic acid 2.57 g —
Glycine (conditionally essential) 0.786 g —
Proline (conditionally essential) 0.589 g —
Serine 0.627 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw is low in these nutrients — a supplement can help fill the gap.

Calcium (0% DV) Vitamin A (1% DV) Magnesium (5% DV) B-Complex (8% DV)

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