Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted

Per 100g · Lamb, Veal, and Game Products · USDA SR Legacy

195

Calories

23.6g

Protein

0.010g

Carbs

11.2g

Fat

Macro Distribution (kcal)

Protein 48%
Carbs 0%
Fat 52%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 195 kcal —
Macronutrients
Water 64.8 g —
Protein 23.6 g
47% (High)
Total lipid (fat) 11.2 g
14% (Moderate)
Carbohydrate, by difference 0.010 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 4.41 g
22% (High)
Fatty acids, total monounsaturated 3.19 g —
Fatty acids, total trans 0.487 g —
Cholesterol 72.0 mg
24% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.060 mg
5% (Low)
Riboflavin (Vitamin B2) 0.204 mg
16% (Moderate)
Niacin (Vitamin B3) 6.04 mg
38% (High)
Pantothenic acid (Vitamin B5) 0.618 mg
12% (Moderate)
Vitamin B-6 — Pyridoxine 0.280 mg
16% (Moderate)
Vitamin B-12 — Cobalamin 1.28 ug
53% (High)
Vitamin A, RAE 5.00 ug
1% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.330 mg
2% (Low)
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 11.0 mg
1% (Low)
Iron, Fe 1.74 mg
10% (Moderate)
Magnesium, Mg 23.0 mg
5% (Low)
Phosphorus, P 195.0 mg
16% (Moderate)
Potassium, K 323.0 mg
7% (Low)
Sodium, Na 67.0 mg
3% (Low)
Zinc, Zn 2.52 mg
23% (High)
Copper, Cu 0.122 mg
14% (Moderate)
Manganese, Mn 0.009 mg
0% (Low)
Selenium, Se 4.30 ug
8% (Low)
Other
Energy 816.0 kj —
Ash 1.09 g —
Total Sugars 0 g —
Retinol 5.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 17.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin D (D2 + D3 — total) 6.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.100 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.018 g —
SFA 12:0 (Lauric acid) 0.021 g —
SFA 14:0 (Myristic acid) 0.263 g —
SFA 16:0 (Palmitic acid) 1.84 g —
SFA 17:0 (Margaric acid) 0.180 g —
SFA 18:0 (Stearic acid) 2.06 g —
SFA 20:0 (Arachidic acid) 0.011 g —
SFA 22:0 (Behenic acid) 0.017 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0.009 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.100 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.086 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.08 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 2.61 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.003 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 0.516 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.309 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.150 g —
PUFA 18:2 CLAs 0.158 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.138 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.138 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.001 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.001 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.021 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.021 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.023 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.023 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.001 g —
Fatty acids, total trans-monoenoic 0.485 g —
TFA 16:1 t 0.014 g —
TFA 18:1 t 0.471 g —
TFA 18:2 t,t 0.002 g —
Fatty acids, total trans-polyenoic 0.002 g —
Tryptophan (EAA) 0.260 g —
Threonine (EAA) 1.12 g —
Isoleucine (EAA, BCAA) 1.05 g —
Leucine (EAA, BCAA) 1.82 g —
Lysine (EAA) 2.06 g —
Methionine (EAA) 0.768 g —
Cystine (conditionally essential) 0.308 g —
Phenylalanine (EAA) 0.928 g —
Tyrosine (conditionally essential) 0.816 g —
Valine (EAA, BCAA) 1.20 g —
Arginine (conditionally essential) 1.59 g —
Histidine (EAA) 0.499 g —
Alanine 1.17 g —
Glutamic acid 3.29 g —
Glycine (conditionally essential) 1.01 g —
Proline (conditionally essential) 0.755 g —
Serine 0.803 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Vitamin A (1% DV) Magnesium (5% DV) B-Complex (16% DV)

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