| 1 | Oil, beluga, whale (Alaska Native) | 1.43 | 900 kcal | American Indian/Alaska Native Foods |
| 2 | Butter, whipped, with salt
vs #1 | 0.781 | 731 kcal | Dairy and Egg Products |
| 3 | Oil, bearded seal (Oogruk) (Alaska Native)
vs #1 | 0.750 | 899 kcal | American Indian/Alaska Native Foods |
| 4 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
vs #1 | 0.737 | 639 kcal | Beef Products |
| 5 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
vs #1 | 0.675 | 627 kcal | Beef Products |
| 6 | Oil, spotted seal (Alaska Native)
vs #1 | 0.560 | 894 kcal | American Indian/Alaska Native Foods |
| 7 | Veal, Australian, separable fat, raw
vs #1 | 0.539 | 509 kcal | Lamb, Veal, and Game Products |
| 8 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
vs #1 | 0.532 | 596 kcal | Beef Products |
| 9 | Beef, Australian, imported, grass-fed, external fat, raw
vs #1 | 0.482 | 509 kcal | Beef Products |
| 10 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
vs #1 | 0.480 | 594 kcal | Beef Products |
| 11 | Veal, external fat only, cooked
vs #1 | 0.471 | 540 kcal | Lamb, Veal, and Game Products |
| 12 | Beef, New Zealand, imported, subcutaneous fat, cooked
vs #1 | 0.440 | 731 kcal | Beef Products |
| 13 | Beef, Australian, imported, grass-fed, seam fat, raw
vs #1 | 0.412 | 562 kcal | Beef Products |
| 14 | Beef, New Zealand, imported, subcutaneous fat, raw
vs #1 | 0.400 | 685 kcal | Beef Products |
| 15 | Veal, seam fat only, raw
vs #1 | 0.400 | 444 kcal | Lamb, Veal, and Game Products |
| 16 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
vs #1 | 0.393 | 404 kcal | Beef Products |
| 17 | Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw
vs #1 | 0.391 | 392 kcal | Beef Products |
| 18 | Veal, external fat only, raw
vs #1 | 0.377 | 503 kcal | Lamb, Veal, and Game Products |
| 19 | Cheese, cream
vs #1 | 0.346 | 350 kcal | Dairy and Egg Products |
| 20 | Cream, fluid, heavy whipping
vs #1 | 0.344 | 340 kcal | Dairy and Egg Products |
| 21 | Oscar Mayer, Wieners (beef franks)
vs #1 | 0.331 | 329 kcal | Sausages and Luncheon Meats |
| 22 | Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw
vs #1 | 0.310 | 331 kcal | Beef Products |
| 23 | Cheese, cheddar, sharp, sliced
vs #1 | 0.305 | 410 kcal | Dairy and Egg Products |
| 24 | Cheese, swiss
vs #1 | 0.297 | 393 kcal | Dairy and Egg Products |
| 25 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.296 | 403 kcal | Dairy and Egg Products |
| 26 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw
vs #1 | 0.294 | 330 kcal | Beef Products |
| 27 | Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised
vs #1 | 0.283 | 453 kcal | Beef Products |
| 28 | Frankfurter, beef, unheated
vs #1 | 0.263 | 315 kcal | Sausages and Luncheon Meats |
| 29 | Beef, ground, 70% lean meat / 30% fat, raw
vs #1 | 0.255 | 332 kcal | Beef Products |
| 30 | Sausage, beef, fresh, cooked
vs #1 | 0.255 | 332 kcal | Sausages and Luncheon Meats |
| 31 | Sausage, breakfast sausage, beef, pre-cooked, unprepared
vs #1 | 0.254 | 327 kcal | Sausages and Luncheon Meats |
| 32 | Bologna, beef
vs #1 | 0.246 | 299 kcal | Sausages and Luncheon Meats |
| 33 | Cheese, pasteurized process, American, fortified with vitamin D
vs #1 | 0.245 | 366 kcal | Dairy and Egg Products |
| 34 | Cheese, pasteurized process, American, without added vitamin D
vs #1 | 0.245 | 371 kcal | Dairy and Egg Products |
| 35 | Cheese, parmesan, grated
vs #1 | 0.229 | 420 kcal | Dairy and Egg Products |
| 36 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
vs #1 | 0.224 | 317 kcal | Beef Products |
| 37 | Veal, seam fat only, cooked
vs #1 | 0.222 | 505 kcal | Lamb, Veal, and Game Products |
| 38 | Pepperoni, beef and pork, sliced
vs #1 | 0.218 | 504 kcal | Sausages and Luncheon Meats |
| 39 | Cheese food, pasteurized process, American, vitamin D fortified
vs #1 | 0.210 | 330 kcal | Dairy and Egg Products |
| 40 | Cheese food, pasteurized process, American, without added vitamin D
vs #1 | 0.210 | 330 kcal | Dairy and Egg Products |
| 41 | Beef, New Zealand, imported, intermuscular fat, cooked
vs #1 | 0.210 | 560 kcal | Beef Products |
| 42 | Beef, ground, 75% lean meat / 25% fat, raw
vs #1 | 0.209 | 293 kcal | Beef Products |
| 43 | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
vs #1 | 0.208 | 309 kcal | Beef Products |
| 44 | Candies, milk chocolate coated coffee beans
vs #1 | 0.203 | 549 kcal | Sweets |
| 45 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.201 | 316 kcal | Dairy and Egg Products |
| 46 | Cheese product, pasteurized process, American, vitamin D fortified
vs #1 | 0.200 | 307 kcal | Dairy and Egg Products |
| 47 | Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
vs #1 | 0.198 | 289 kcal | Beef Products |
| 48 | Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw
vs #1 | 0.193 | 345 kcal | Beef Products |
| 49 | Beef, variety meats and by-products, tongue, cooked, simmered
vs #1 | 0.192 | 284 kcal | Beef Products |
| 50 | Cheese, mozzarella, low moisture, part-skim
vs #1 | 0.186 | 295 kcal | Dairy and Egg Products |
