| 1 | Oil, bearded seal (Oogruk) (Alaska Native) | 0.170 | 899 kcal | American Indian/Alaska Native Foods |
| 2 | Oil, spotted seal (Alaska Native)
vs #1 | 0.160 | 894 kcal | American Indian/Alaska Native Foods |
| 3 | Oil, beluga, whale (Alaska Native)
vs #1 | 0.160 | 900 kcal | American Indian/Alaska Native Foods |
| 4 | Turkey, retail parts, breast, meat only, with added solution, raw
vs #1 | 0.071 | 111 kcal | Poultry Products |
| 5 | Spices, cloves, ground
vs #1 | 0.058 | 274 kcal | Spices and Herbs |
| 6 | Pork sausage, link/patty, fully cooked, microwaved
vs #1 | 0.054 | 438 kcal | Sausages and Luncheon Meats |
| 7 | Pork sausage, link/patty, cooked, pan-fried
vs #1 | 0.051 | 325 kcal | Sausages and Luncheon Meats |
| 8 | Pork, cured, bacon, pre-sliced, cooked, pan-fried
vs #1 | 0.049 | 468 kcal | Pork Products |
| 9 | Pork, cured, bacon, cooked, microwaved
vs #1 | 0.048 | 476 kcal | Pork Products |
| 10 | Pork sausage, link/patty, fully cooked, unheated
vs #1 | 0.047 | 392 kcal | Sausages and Luncheon Meats |
| 11 | Pork, cured, bacon, cooked, restaurant
vs #1 | 0.047 | 500 kcal | Pork Products |
| 12 | Pork sausage, link/patty, reduced fat, cooked, pan-fried
vs #1 | 0.046 | 267 kcal | Sausages and Luncheon Meats |
| 13 | Sausage, Italian, pork, mild, cooked, pan-fried
vs #1 | 0.046 | 322 kcal | Sausages and Luncheon Meats |
| 14 | Pork sausage, link/patty, unprepared
vs #1 | 0.044 | 288 kcal | Sausages and Luncheon Meats |
| 15 | Sausage, Italian, pork, mild, cooked, pan-fried
vs #1 | 0.044 | 324 kcal | Sausages and Luncheon Meats |
| 16 | Salami, dry or hard, pork, beef
vs #1 | 0.043 | 378 kcal | Sausages and Luncheon Meats |
| 17 | Pork, cured, bacon, unprepared
vs #1 | 0.039 | 393 kcal | Pork Products |
| 18 | Turkey, whole, skin (light and dark), roasted
vs #1 | 0.039 | 459 kcal | Poultry Products |
| 19 | Turkey, skin from whole, (light and dark), with added solution, roasted
vs #1 | 0.039 | 451 kcal | Poultry Products |
| 20 | Sausage, Italian, pork, mild, raw
vs #1 | 0.038 | 290 kcal | Sausages and Luncheon Meats |
| 21 | Turkey, retail parts, drumstick, meat only, cooked, roasted
vs #1 | 0.038 | 173 kcal | Poultry Products |
| 22 | Pepperoni, beef and pork, sliced
vs #1 | 0.037 | 504 kcal | Sausages and Luncheon Meats |
| 23 | Turkey, skin, from retail parts, from dark meat, cooked, roasted
vs #1 | 0.036 | 414 kcal | Poultry Products |
| 24 | Kielbasa, fully cooked, grilled
vs #1 | 0.036 | 337 kcal | Sausages and Luncheon Meats |
| 25 | Kielbasa, fully cooked, unheated
vs #1 | 0.036 | 325 kcal | Sausages and Luncheon Meats |
| 26 | Frankfurter, meat and poultry, cooked, grilled
vs #1 | 0.035 | 302 kcal | Sausages and Luncheon Meats |
| 27 | Fish, swordfish, cooked, dry heat
vs #1 | 0.034 | 172 kcal | Finfish and Shellfish Products |
| 28 | Sausage, pork, chorizo, link or ground, raw
vs #1 | 0.034 | 296 kcal | Sausages and Luncheon Meats |
| 29 | Kielbasa, fully cooked, pan-fried
vs #1 | 0.034 | 333 kcal | Sausages and Luncheon Meats |
| 30 | Frankfurter, meat and poultry, cooked, boiled
vs #1 | 0.033 | 298 kcal | Sausages and Luncheon Meats |
| 31 | Pork sausage, link/patty, reduced fat, unprepared
vs #1 | 0.033 | 217 kcal | Sausages and Luncheon Meats |
| 32 | Turkey, retail parts, drumstick, meat and skin, cooked, roasted
vs #1 | 0.032 | 197 kcal | Poultry Products |
| 33 | Turkey, all classes, gizzard, cooked, simmered
vs #1 | 0.032 | 155 kcal | Poultry Products |
| 34 | Bacon, turkey, microwaved
vs #1 | 0.032 | 368 kcal | Sausages and Luncheon Meats |
| 35 | Chicken, skin (drumsticks and thighs), cooked, roasted
vs #1 | 0.032 | 462 kcal | Poultry Products |
| 36 | Bologna, meat and poultry
vs #1 | 0.031 | 281 kcal | Sausages and Luncheon Meats |
| 37 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
vs #1 | 0.031 | 213 kcal | Poultry Products |
| 38 | Chicken, skin (drumsticks and thighs), cooked, braised
vs #1 | 0.031 | 443 kcal | Poultry Products |
| 39 | Frankfurter, meat and poultry, unheated
vs #1 | 0.031 | 277 kcal | Sausages and Luncheon Meats |
| 40 | Turkey, ground, 93% lean, 7% fat, patties, broiled
vs #1 | 0.031 | 207 kcal | Poultry Products |
| 41 | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
vs #1 | 0.031 | 421 kcal | Poultry Products |
| 42 | Sausage, pork, chorizo, link or ground, cooked, pan-fried
vs #1 | 0.031 | 346 kcal | Sausages and Luncheon Meats |
| 43 | Sausage, pork, chorizo, link or ground, cooked, pan-fried
vs #1 | 0.031 | 346 kcal | Sausages and Luncheon Meats |
| 44 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
vs #1 | 0.031 | 220 kcal | Poultry Products |
| 45 | Fish, whitefish, dried (Alaska Native)
vs #1 | 0.030 | 371 kcal | American Indian/Alaska Native Foods |
| 46 | Chicken, skin (drumsticks and thighs), raw
vs #1 | 0.030 | 440 kcal | Poultry Products |
| 47 | Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted
vs #1 | 0.030 | 146 kcal | Poultry Products |
| 48 | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
vs #1 | 0.030 | 180 kcal | Poultry Products |
