Turkey, whole, skin (light and dark), roasted

Per 100g · Poultry Products · USDA SR Legacy

459

Calories

23.9g

Protein

0.570g

Carbs

39.3g

Fat

Macro Distribution (kcal)

Protein 21%
Carbs 1%
Fat 78%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 459 kcal —
Macronutrients
Water 34.9 g —
Protein 23.9 g
48% (High)
Total lipid (fat) 39.3 g
50% (High)
Carbohydrate, by difference 0.570 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 11.4 g
57% (High)
Fatty acids, total monounsaturated 15.1 g —
Fatty acids, total trans 0.568 g —
Cholesterol 177.0 mg
59% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.029 mg
2% (Low)
Riboflavin (Vitamin B2) 0.290 mg
22% (High)
Niacin (Vitamin B3) 10.2 mg
64% (High)
Pantothenic acid (Vitamin B5) 0.920 mg
18% (Moderate)
Vitamin B-6 — Pyridoxine 0.375 mg
22% (High)
Biotin (Vitamin B7) 8.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 73.8 mg
13% (Moderate)
Vitamin B-12 — Cobalamin 1.71 ug
71% (High)
Vitamin A, RAE 79.0 ug
9% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.150 mg
1% (Low)
Vitamin D (D2 + D3) 1.40 ug
7% (Low)
Minerals
Calcium, Ca 21.0 mg
2% (Low)
Iron, Fe 1.63 mg
9% (Low)
Magnesium, Mg 33.0 mg
8% (Low)
Phosphorus, P 233.0 mg
19% (Moderate)
Potassium, K 242.0 mg
5% (Low)
Sodium, Na 116.0 mg
5% (Low)
Zinc, Zn 2.14 mg
19% (Moderate)
Copper, Cu 0.110 mg
12% (Moderate)
Manganese, Mn 0.017 mg
1% (Low)
Selenium, Se 21.1 ug
38% (High)
Other
Energy 1920.0 kj —
Ash 1.27 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 8.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 8.00 ug —
Betaine 3.80 mg —
Vitamin B-12, added 0 ug —
Retinol 79.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 262.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.070 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.080 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 54.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 1.40 ug —
Vitamin K1 — Phylloquinone 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.011 g —
SFA 12:0 (Lauric acid) 0.138 g —
SFA 14:0 (Myristic acid) 0.423 g —
SFA 15:0 (Pentadecanoic acid) 0.064 g —
SFA 16:0 (Palmitic acid) 7.88 g —
SFA 17:0 (Margaric acid) 0.109 g —
SFA 18:0 (Stearic acid) 2.66 g —
SFA 20:0 (Arachidic acid) 0.040 g —
SFA 22:0 (Behenic acid) 0.017 g —
SFA 24:0 (Lignoceric acid) 0.006 g —
MUFA 14:1 (Myristoleic acid) 0.064 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 1.51 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 1.48 g —
MUFA 17:1 (Heptadecenoic acid) 0.062 g —
MUFA 18:1 (Omega-9, Oleic acid family) 13.2 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 12.8 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.202 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.006 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.006 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.004 g —
Fatty acids, total polyunsaturated 11.9 g —
PUFA 18:2 (Omega-6, Linoleic acid) 10.8 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 10.6 g —
PUFA 18:2 CLAs 0.076 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.677 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.657 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.020 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.004 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.062 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.049 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.005 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.044 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.191 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.010 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.039 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.023 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.010 g —
Fatty acids, total trans-monoenoic 0.443 g —
TFA 16:1 t 0.028 g —
TFA 18:1 t 0.415 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.125 g —
Fatty acids, total trans-polyenoic 0.125 g —
Tryptophan (EAA) 0.120 g —
Threonine (EAA) 0.541 g —
Isoleucine (EAA, BCAA) 0.461 g —
Leucine (EAA, BCAA) 1.12 g —
Lysine (EAA) 1.24 g —
Methionine (EAA) 0.401 g —
Cystine (conditionally essential) 0.180 g —
Phenylalanine (EAA) 0.602 g —
Tyrosine (conditionally essential) 0.421 g —
Valine (EAA, BCAA) 0.662 g —
Arginine (conditionally essential) 1.50 g —
Histidine (EAA) 0.401 g —
Alanine 1.62 g —
Aspartic acid 1.44 g —
Glutamic acid 2.41 g —
Glycine (conditionally essential) 3.11 g —
Proline (conditionally essential) 2.23 g —
Serine 0.782 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Turkey, whole, skin (light and dark), roasted is low in these nutrients — a supplement can help fill the gap.

Calcium (2% DV) B-Complex (2% DV) Folate (2% DV) Magnesium (8% DV)

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