Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry

Per 100g · Breakfast Cereals · USDA SR Legacy

368

Calories

9.20g

Protein

76.9g

Carbs

4.63g

Fat

Macro Distribution (kcal)

Protein 10%
Carbs 80%
Fat 11%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 368 kcal —
Macronutrients
Water 6.28 g —
Protein 9.20 g
18% (Moderate)
Total lipid (fat) 4.63 g
6% (Low)
Carbohydrate, by difference 76.9 g
28% (High)
Fiber, total dietary 7.20 g
26% (High)
Fats & Fatty Acids
Fatty acids, total saturated 0.793 g
4% (Low)
Fatty acids, total monounsaturated 1.45 g —
Fatty acids, total trans 0.002 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.523 mg
44% (High)
Riboflavin (Vitamin B2) 0.907 mg
70% (High)
Niacin (Vitamin B3) 10.7 mg
67% (High)
Pantothenic acid (Vitamin B5) 0.735 mg
15% (Moderate)
Vitamin B-6 — Pyridoxine 1.20 mg
71% (High)
Biotin (Vitamin B7) 128.0 ug
32% (High)
Folate, total (Vitamin B9) 114.0 ug —
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 520.0 ug
58% (High)
Carotene, beta 2.00 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.440 mg
3% (Low)
Minerals
Calcium, Ca 226.0 mg
17% (Moderate)
Iron, Fe 8.22 mg
46% (High)
Magnesium, Mg 88.0 mg
21% (High)
Phosphorus, P 297.0 mg
24% (High)
Potassium, K 424.0 mg
9% (Low)
Sodium, Na 506.0 mg
22% (High)
Zinc, Zn 1.70 mg
15% (Moderate)
Copper, Cu 0.235 mg
26% (High)
Manganese, Mn 2.25 mg
98% (High)
Selenium, Se 15.8 ug
29% (High)
Other
Energy 1540.0 kj —
Ash 2.97 g —
Total Sugars 30.0 g —
Sucrose 29.3 g —
Glucose 0.510 g —
Fructose 0.180 g —
Lactose 0 g —
Maltose 0.040 g —
Galactose 0 g —
Starch 38.3 g —
Folic acid (Vitamin B9 — synthetic) 14.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 208.0 ug —
Retinol 520.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 1735.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 57.0 ug —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.700 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 1.31 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0.880 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0.002 g —
SFA 10:0 (Capric acid) 0.003 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.013 g —
SFA 15:0 (Pentadecanoic acid) 0.001 g —
SFA 16:0 (Palmitic acid) 0.688 g —
SFA 17:0 (Margaric acid) 0.002 g —
SFA 18:0 (Stearic acid) 0.071 g —
SFA 20:0 (Arachidic acid) 0.005 g —
SFA 22:0 (Behenic acid) 0.003 g —
SFA 24:0 (Lignoceric acid) 0.004 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.008 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.008 g —
MUFA 17:1 (Heptadecenoic acid) 0.001 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.40 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 1.40 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.032 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.002 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.002 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.007 g —
Fatty acids, total polyunsaturated 1.62 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.57 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 1.57 g —
PUFA 18:2 CLAs 0 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.051 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.050 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.001 g —
PUFA 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.001 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.002 g —
Fatty acids, total trans-polyenoic 0.002 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Zinc (15% DV) Calcium (17% DV) Magnesium (21% DV)

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