Fish, roughy, orange, cooked, dry heat

Per 100g · Finfish and Shellfish Products · USDA SR Legacy

105

Calories

22.6g

Protein

0g

Carbs

0.900g

Fat

Macro Distribution (kcal)

Protein 92%
Carbs 0%
Fat 8%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 105 kcal —
Macronutrients
Water 67.0 g —
Protein 22.6 g
45% (High)
Total lipid (fat) 0.900 g
1% (Low)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.034 g
0% (Low)
Fatty acids, total monounsaturated 0.439 g —
Cholesterol 80.0 mg
27% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.045 mg
4% (Low)
Riboflavin (Vitamin B2) 0.063 mg
5% (Low)
Niacin (Vitamin B3) 1.82 mg
11% (Moderate)
Pantothenic acid (Vitamin B5) 0.056 mg
1% (Low)
Vitamin B-6 — Pyridoxine 0.067 mg
4% (Low)
Biotin (Vitamin B7) 5.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0.470 ug
20% (High)
Vitamin A, RAE 24.0 ug
3% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 1.87 mg
12% (Moderate)
Minerals
Calcium, Ca 11.0 mg
1% (Low)
Iron, Fe 1.13 mg
6% (Low)
Magnesium, Mg 18.0 mg
4% (Low)
Phosphorus, P 102.0 mg
8% (Low)
Potassium, K 181.0 mg
4% (Low)
Sodium, Na 69.0 mg
3% (Low)
Zinc, Zn 0.320 mg
3% (Low)
Copper, Cu 0.075 mg
8% (Low)
Manganese, Mn 0.037 mg
2% (Low)
Selenium, Se 88.3 ug
161% (High)
Other
Energy 439.0 kj —
Ash 0.990 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 5.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug —
Betaine 3.10 mg —
Vitamin B-12, added 0 ug —
Retinol 24.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 80.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.030 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 1.10 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.005 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.016 g —
SFA 17:0 (Margaric acid) 0 g —
SFA 18:0 (Stearic acid) 0.005 g —
SFA 20:0 (Arachidic acid) 0 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0.001 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.055 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.293 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.066 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.025 g —
Fatty acids, total polyunsaturated 0.184 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.057 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.001 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.069 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.019 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.006 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.001 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.025 g —
Tryptophan (EAA) 0.230 g —
Threonine (EAA) 1.03 g —
Isoleucine (EAA, BCAA) 1.06 g —
Leucine (EAA, BCAA) 1.80 g —
Lysine (EAA) 2.09 g —
Methionine (EAA) 0.728 g —
Cystine (conditionally essential) 0.240 g —
Phenylalanine (EAA) 0.869 g —
Tyrosine (conditionally essential) 0.799 g —
Valine (EAA, BCAA) 1.08 g —
Arginine (conditionally essential) 1.45 g —
Histidine (EAA) 0.474 g —
Alanine 1.26 g —
Aspartic acid 2.52 g —
Glutamic acid 3.71 g —
Glycine (conditionally essential) 0.871 g —
Proline (conditionally essential) 0.729 g —
Serine 0.936 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Choline
Choline from glycerophoshocholine 9.30 mg —
Choline from phosphatidylcholine 17.0 mg —
Choline from phosphocholine 2.30 mg —
Choline from sphingomyelin 2.40 mg —
Free Choline 18.0 mg —
Total Choline 49.0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Fish, roughy, orange, cooked, dry heat is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Folate (1% DV) Zinc (3% DV) Vitamin A (3% DV)

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