Pork, ground, 84% lean / 16% fat, cooked, crumbles

Per 100g · Pork Products · USDA SR Legacy

289

Calories

26.7g

Protein

0.580g

Carbs

20.0g

Fat

Macro Distribution (kcal)

Protein 37%
Carbs 1%
Fat 62%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 289 kcal —
Macronutrients
Water 51.3 g —
Protein 26.7 g
53% (High)
Total lipid (fat) 20.0 g
26% (High)
Carbohydrate, by difference 0.580 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 6.63 g
33% (High)
Fatty acids, total monounsaturated 9.02 g —
Fatty acids, total trans 0.150 g —
Cholesterol 89.0 mg
30% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.421 mg
35% (High)
Riboflavin (Vitamin B2) 0.486 mg
37% (High)
Niacin (Vitamin B3) 9.29 mg
58% (High)
Pantothenic acid (Vitamin B5) 0.915 mg
18% (Moderate)
Vitamin B-6 — Pyridoxine 0.613 mg
36% (High)
Biotin (Vitamin B7) 1.00 ug
0% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 89.7 mg
16% (Moderate)
Vitamin B-12 — Cobalamin 1.02 ug
42% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.310 mg
2% (Low)
Vitamin D (D2 + D3) 0.500 ug
3% (Low)
Minerals
Calcium, Ca 20.0 mg
2% (Low)
Iron, Fe 1.10 mg
6% (Low)
Magnesium, Mg 23.0 mg
5% (Low)
Phosphorus, P 226.0 mg
18% (Moderate)
Potassium, K 354.0 mg
8% (Low)
Sodium, Na 89.0 mg
4% (Low)
Zinc, Zn 2.57 mg
23% (High)
Copper, Cu 0.040 mg
4% (Low)
Manganese, Mn 0.013 mg
1% (Low)
Selenium, Se 42.4 ug
77% (High)
Other
Energy 1211.0 kj —
Ash 1.34 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 1.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 1.00 ug —
Betaine 8.50 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.040 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin D (D2 + D3 — total) 20.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.500 ug —
Vitamin K1 — Phylloquinone 0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.017 g —
SFA 12:0 (Lauric acid) 0.016 g —
SFA 14:0 (Myristic acid) 0.243 g —
SFA 15:0 (Pentadecanoic acid) 0.012 g —
SFA 16:0 (Palmitic acid) 4.15 g —
SFA 17:0 (Margaric acid) 0.062 g —
SFA 18:0 (Stearic acid) 2.07 g —
SFA 20:0 (Arachidic acid) 0.040 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.467 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 8.29 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 8.17 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.177 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
Fatty acids, total polyunsaturated 2.55 g —
PUFA 18:2 (Omega-6, Linoleic acid) 2.21 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 2.18 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.118 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.118 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.104 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.019 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.093 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.005 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.018 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.006 g —
Fatty acids, total trans-monoenoic 0.118 g —
TFA 18:1 t 0.118 g —
TFA 18:2 t,t 0.032 g —
Fatty acids, total trans-polyenoic 0.032 g —
Tryptophan (EAA) 0.344 g —
Threonine (EAA) 1.13 g —
Isoleucine (EAA, BCAA) 1.22 g —
Leucine (EAA, BCAA) 2.13 g —
Lysine (EAA) 2.30 g —
Methionine (EAA) 0.713 g —
Cystine (conditionally essential) 0.308 g —
Phenylalanine (EAA) 1.14 g —
Tyrosine (conditionally essential) 1.13 g —
Valine (EAA, BCAA) 1.34 g —
Arginine (conditionally essential) 1.74 g —
Histidine (EAA) 1.05 g —
Alanine 1.57 g —
Aspartic acid 2.40 g —
Glutamic acid 3.94 g —
Glycine (conditionally essential) 1.49 g —
Proline (conditionally essential) 1.31 g —
Serine 1.07 g —
Hydroxyproline 0.250 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pork, ground, 84% lean / 16% fat, cooked, crumbles is low in these nutrients — a supplement can help fill the gap.

Folate (0% DV) Vitamin A (0% DV) Calcium (2% DV) Copper (4% DV)

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