| 1 | Pork, fresh, separable fat, raw | 0.445 | 632 kcal | Pork Products |
| 2 | Pork, bacon, rendered fat, cooked
vs #1 | 0.442 | 898 kcal | Pork Products |
| 3 | Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt
vs #1 | 0.429 | 526 kcal | Fats and Oils |
| 4 | Pork, fresh, separable fat, cooked
vs #1 | 0.418 | 626 kcal | Pork Products |
| 5 | Nuts, pine nuts, dried
vs #1 | 0.404 | 673 kcal | Nut and Seed Products |
| 6 | Fast foods, english muffin, with cheese and sausage
vs #1 | 0.305 | 338 kcal | Fast Foods |
| 7 | Pork sausage, link/patty, fully cooked, microwaved
vs #1 | 0.301 | 438 kcal | Sausages and Luncheon Meats |
| 8 | Pork, fresh, composite of separable fat, with added solution, cooked
vs #1 | 0.297 | 585 kcal | Pork Products |
| 9 | Fast foods, biscuit, with sausage
vs #1 | 0.282 | 371 kcal | Fast Foods |
| 10 | Pork, cured, ham, separable fat, boneless, unheated
vs #1 | 0.272 | 515 kcal | Pork Products |
| 11 | Pork, cured, ham, separable fat, boneless, heated
vs #1 | 0.259 | 507 kcal | Pork Products |
| 12 | Pork, fresh, composite of separable fat, with added solution, raw
vs #1 | 0.259 | 508 kcal | Pork Products |
| 13 | Pork sausage, link/patty, fully cooked, unheated
vs #1 | 0.259 | 392 kcal | Sausages and Luncheon Meats |
| 14 | Spices, mustard seed, ground
vs #1 | 0.250 | 508 kcal | Spices and Herbs |
| 15 | Pork sausage, link/patty, cooked, pan-fried
vs #1 | 0.247 | 325 kcal | Sausages and Luncheon Meats |
| 16 | Fast foods, english muffin, with egg, cheese, and sausage
vs #1 | 0.245 | 286 kcal | Fast Foods |
| 17 | Oil, bearded seal (Oogruk) (Alaska Native)
vs #1 | 0.240 | 899 kcal | American Indian/Alaska Native Foods |
| 18 | Fast Foods, biscuit, with egg and sausage
vs #1 | 0.225 | 312 kcal | Fast Foods |
| 19 | Pork, cured, bacon, pre-sliced, cooked, pan-fried
vs #1 | 0.224 | 468 kcal | Pork Products |
| 20 | Sausage, Italian, pork, mild, cooked, pan-fried
vs #1 | 0.217 | 322 kcal | Sausages and Luncheon Meats |
| 21 | Pork, cured, bacon, cooked, restaurant
vs #1 | 0.214 | 500 kcal | Pork Products |
| 22 | Pork, cured, bacon, cooked, microwaved
vs #1 | 0.212 | 476 kcal | Pork Products |
| 23 | Sausage, Italian, pork, mild, cooked, pan-fried
vs #1 | 0.210 | 324 kcal | Sausages and Luncheon Meats |
| 24 | Pork, cured, bacon, unprepared
vs #1 | 0.209 | 393 kcal | Pork Products |
| 25 | Pork sausage, link/patty, unprepared
vs #1 | 0.206 | 288 kcal | Sausages and Luncheon Meats |
| 26 | Oil, spotted seal (Alaska Native)
vs #1 | 0.200 | 894 kcal | American Indian/Alaska Native Foods |
| 27 | Pork, cured, bacon, cooked, baked
vs #1 | 0.199 | 548 kcal | Pork Products |
| 28 | Pork sausage, link/patty, reduced fat, cooked, pan-fried
vs #1 | 0.198 | 267 kcal | Sausages and Luncheon Meats |
| 29 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
vs #1 | 0.194 | 541 kcal | Pork Products |
| 30 | Sausage, Italian, pork, mild, raw
vs #1 | 0.192 | 290 kcal | Sausages and Luncheon Meats |
| 31 | Sausage, pork, chorizo, link or ground, cooked, pan-fried
vs #1 | 0.182 | 346 kcal | Sausages and Luncheon Meats |
| 32 | Sausage, pork, chorizo, link or ground, cooked, pan-fried
vs #1 | 0.182 | 346 kcal | Sausages and Luncheon Meats |
| 33 | Pork, ground, 72% lean / 28% fat, cooked, crumbles
vs #1 | 0.180 | 393 kcal | Pork Products |
| 34 | Kielbasa, fully cooked, unheated
vs #1 | 0.175 | 325 kcal | Sausages and Luncheon Meats |
| 35 | Salami, dry or hard, pork, beef
vs #1 | 0.174 | 378 kcal | Sausages and Luncheon Meats |
| 36 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
vs #1 | 0.172 | 377 kcal | Pork Products |
| 37 | Sausage, pork, chorizo, link or ground, raw
vs #1 | 0.171 | 296 kcal | Sausages and Luncheon Meats |
| 38 | Kielbasa, fully cooked, grilled
vs #1 | 0.165 | 337 kcal | Sausages and Luncheon Meats |
| 39 | Sausage, smoked link sausage, pork and beef
vs #1 | 0.151 | 320 kcal | Sausages and Luncheon Meats |
| 40 | Fast foods, bagel, with egg, sausage patty, cheese, and condiments
vs #1 | 0.150 | 295 kcal | Fast Foods |
| 41 | Kielbasa, fully cooked, pan-fried
vs #1 | 0.150 | 333 kcal | Sausages and Luncheon Meats |
| 42 | Pork sausage, link/patty, reduced fat, unprepared
vs #1 | 0.143 | 217 kcal | Sausages and Luncheon Meats |
| 43 | Sausage, pork and turkey, pre-cooked
vs #1 | 0.140 | 342 kcal | Sausages and Luncheon Meats |
| 44 | Pie crust, refrigerated, regular, baked
vs #1 | 0.139 | 506 kcal | Baked Products |
| 45 | Pepperoni, beef and pork, sliced
vs #1 | 0.136 | 504 kcal | Sausages and Luncheon Meats |
| 46 | Sausage, smoked link sausage, pork
vs #1 | 0.134 | 309 kcal | Sausages and Luncheon Meats |
| 47 | Bologna, chicken, pork
vs #1 | 0.131 | 336 kcal | Sausages and Luncheon Meats |
| 48 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
vs #1 | 0.125 | 301 kcal | Pork Products |
| 49 | Pork, fresh, backribs, separable lean and fat, cooked, roasted
vs #1 | 0.124 | 292 kcal | Pork Products |
