Chicken, skin (drumsticks and thighs), with added solution, cooked, braised

Per 100g · Poultry Products · USDA SR Legacy

403

Calories

12.3g

Protein

1.00g

Carbs

38.9g

Fat

Macro Distribution (kcal)

Protein 12%
Carbs 1%
Fat 87%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 403 kcal —
Macronutrients
Water 47.0 g —
Protein 12.3 g
25% (High)
Total lipid (fat) 38.9 g
50% (High)
Carbohydrate, by difference 1.00 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 10.6 g
53% (High)
Fatty acids, total monounsaturated 17.2 g —
Fatty acids, total trans 0.245 g —
Cholesterol 124.0 mg
41% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.050 mg
4% (Low)
Riboflavin (Vitamin B2) 0.040 mg
3% (Low)
Niacin (Vitamin B3) 3.30 mg
21% (High)
Vitamin B-6 — Pyridoxine 0.144 mg
8% (Low)
Biotin (Vitamin B7) 2.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 36.2 mg
7% (Low)
Vitamin B-12 — Cobalamin 0.270 ug
11% (Moderate)
Vitamin A, RAE 44.0 ug
5% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.180 mg
1% (Low)
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 14.0 mg
1% (Low)
Iron, Fe 0.650 mg
4% (Low)
Magnesium, Mg 12.0 mg
3% (Low)
Phosphorus, P 112.0 mg
9% (Low)
Potassium, K 146.0 mg
3% (Low)
Sodium, Na 139.0 mg
6% (Low)
Zinc, Zn 0.630 mg
6% (Low)
Copper, Cu 0.029 mg
3% (Low)
Manganese, Mn 0.016 mg
1% (Low)
Selenium, Se 15.6 ug
28% (High)
Other
Energy 1688.0 kj —
Ash 0.840 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 2.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 2.00 ug —
Betaine 10.6 mg —
Vitamin B-12, added 0 ug —
Retinol 44.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 147.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 3.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.100 ug —
Vitamin K1 — Phylloquinone 0.400 ug —
SFA 4:0 (Butyric acid) 0.001 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0.004 g —
SFA 10:0 (Capric acid) 0.005 g —
SFA 12:0 (Lauric acid) 0.021 g —
SFA 14:0 (Myristic acid) 0.215 g —
SFA 15:0 (Pentadecanoic acid) 0.026 g —
SFA 16:0 (Palmitic acid) 8.38 g —
SFA 17:0 (Margaric acid) 0.042 g —
SFA 18:0 (Stearic acid) 1.86 g —
SFA 20:0 (Arachidic acid) 0.027 g —
SFA 22:0 (Behenic acid) 0.020 g —
SFA 24:0 (Lignoceric acid) 0.003 g —
MUFA 14:1 (Myristoleic acid) 0.084 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 2.69 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 2.68 g —
MUFA 17:1 (Heptadecenoic acid) 0.034 g —
MUFA 18:1 (Omega-9, Oleic acid family) 14.1 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 14.0 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.241 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.005 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.005 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 7.99 g —
PUFA 18:2 (Omega-6, Linoleic acid) 7.33 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 7.18 g —
PUFA 18:2 CLAs 0.052 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.375 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.375 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.009 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.042 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.061 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.002 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.059 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.121 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.007 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.029 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.013 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.006 g —
Fatty acids, total trans-monoenoic 0.152 g —
TFA 16:1 t 0.017 g —
TFA 18:1 t 0.135 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.093 g —
Fatty acids, total trans-polyenoic 0.093 g —
Tryptophan (EAA) 0.061 g —
Threonine (EAA) 0.389 g —
Isoleucine (EAA, BCAA) 0.347 g —
Leucine (EAA, BCAA) 0.676 g —
Lysine (EAA) 0.701 g —
Methionine (EAA) 0.207 g —
Cystine (conditionally essential) 0.102 g —
Phenylalanine (EAA) 0.373 g —
Tyrosine (conditionally essential) 0.290 g —
Valine (EAA, BCAA) 0.437 g —
Arginine (conditionally essential) 0.873 g —
Histidine (EAA) 0.252 g —
Alanine 0.841 g —
Aspartic acid 0.915 g —
Glutamic acid 1.45 g —
Glycine (conditionally essential) 1.58 g —
Proline (conditionally essential) 0.934 g —
Serine 0.446 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chicken, skin (drumsticks and thighs), with added solution, cooked, braised is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Folate (1% DV) Magnesium (3% DV) Copper (3% DV)

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