Pie crust, standard-type, frozen, ready-to-bake, enriched

Per 100g · Baked Products · USDA SR Legacy

457

Calories

6.16g

Protein

48.6g

Carbs

26.1g

Fat

Macro Distribution (kcal)

Protein 5%
Carbs 43%
Fat 52%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 457 kcal —
Macronutrients
Water 17.8 g —
Protein 6.16 g
12% (Moderate)
Total lipid (fat) 26.1 g
33% (High)
Carbohydrate, by difference 48.6 g
18% (Moderate)
Fiber, total dietary 2.50 g
9% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 8.16 g
41% (High)
Fatty acids, total monounsaturated 12.2 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.275 mg
23% (High)
Riboflavin (Vitamin B2) 0.170 mg
13% (Moderate)
Niacin (Vitamin B3) 2.70 mg
17% (Moderate)
Pantothenic acid (Vitamin B5) 0.405 mg
8% (Low)
Vitamin B-6 — Pyridoxine 0.050 mg
3% (Low)
Biotin (Vitamin B7) 70.0 ug
18% (Moderate)
Folate, total (Vitamin B9) 46.0 ug —
Choline, total 11.8 mg
2% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.460 mg
3% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 1.80 ug
1% (Low)
Minerals
Calcium, Ca 19.0 mg
1% (Low)
Iron, Fe 2.60 mg
14% (Moderate)
Magnesium, Mg 15.0 mg
4% (Low)
Phosphorus, P 72.0 mg
6% (Low)
Potassium, K 97.0 mg
2% (Low)
Sodium, Na 409.0 mg
18% (Moderate)
Zinc, Zn 0.450 mg
4% (Low)
Copper, Cu 0.075 mg
8% (Low)
Manganese, Mn 0.442 mg
19% (Moderate)
Selenium, Se 5.70 ug
10% (Moderate)
Other
Energy 1910.0 kj —
Ash 1.33 g —
Total Sugars 3.72 g —
Starch 44.1 g —
Folic acid (Vitamin B9 — synthetic) 25.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 102.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 1.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 1.00 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.070 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 4.51 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 1.50 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.020 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.020 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 5.40 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 30.9 ug —
SFA 4:0 (Butyric acid) 0.001 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.232 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 4.70 g —
SFA 17:0 (Margaric acid) 0.075 g —
SFA 18:0 (Stearic acid) 3.04 g —
SFA 20:0 (Arachidic acid) 0.070 g —
SFA 22:0 (Behenic acid) 0.033 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.357 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 11.7 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.134 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 3.18 g —
PUFA 18:2 (Omega-6, Linoleic acid) 2.96 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.122 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.122 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.078 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.018 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.055 g —
Threonine (EAA) 0.115 g —
Isoleucine (EAA, BCAA) 0.216 g —
Leucine (EAA, BCAA) 0.407 g —
Lysine (EAA) 0.167 g —
Methionine (EAA) 0.091 g —
Cystine (conditionally essential) 0.112 g —
Phenylalanine (EAA) 0.255 g —
Tyrosine (conditionally essential) 0.116 g —
Valine (EAA, BCAA) 0.266 g —
Arginine (conditionally essential) 0.211 g —
Histidine (EAA) 0.100 g —
Alanine 0.187 g —
Aspartic acid 0.265 g —
Glutamic acid 1.90 g —
Glycine (conditionally essential) 0.216 g —
Proline (conditionally essential) 0.790 g —
Serine 0.279 g —
Hydroxyproline 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pie crust, standard-type, frozen, ready-to-bake, enriched is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Vitamin A (0% DV) Calcium (1% DV) B-Complex (3% DV)

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