Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted

Per 100g · Pork Products · USDA SR Legacy

116

Calories

21.6g

Protein

0.310g

Carbs

3.15g

Fat

Macro Distribution (kcal)

Protein 74%
Carbs 1%
Fat 24%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 116 kcal —
Macronutrients
Water 73.1 g —
Protein 21.6 g
43% (High)
Total lipid (fat) 3.15 g
4% (Low)
Carbohydrate, by difference 0.310 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.08 g
5% (Low)
Fatty acids, total monounsaturated 1.20 g —
Fatty acids, total trans 0.030 g —
Cholesterol 57.0 mg
19% (Moderate)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.789 mg
66% (High)
Riboflavin (Vitamin B2) 0.360 mg
28% (High)
Niacin (Vitamin B3) 7.39 mg
46% (High)
Pantothenic acid (Vitamin B5) 0.836 mg
17% (Moderate)
Vitamin B-6 — Pyridoxine 0.610 mg
36% (High)
Biotin (Vitamin B7) 0 ug
0% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 73.5 mg
13% (Moderate)
Vitamin B-12 — Cobalamin 0.470 ug
20% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.070 mg
0% (Low)
Vitamin D (D2 + D3) 0.200 ug
1% (Low)
Minerals
Calcium, Ca 5.00 mg
0% (Low)
Iron, Fe 0.980 mg
5% (Low)
Magnesium, Mg 25.0 mg
6% (Low)
Phosphorus, P 316.0 mg
25% (High)
Potassium, K 567.0 mg
12% (Moderate)
Sodium, Na 231.0 mg
10% (Moderate)
Zinc, Zn 2.00 mg
18% (Moderate)
Copper, Cu 0.106 mg
12% (Moderate)
Manganese, Mn 0.012 mg
1% (Low)
Selenium, Se 45.7 ug
83% (High)
Other
Energy 486.0 kj —
Ash 1.86 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Betaine 3.60 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 9.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.200 ug —
Vitamin K1 — Phylloquinone 0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.035 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.661 g —
SFA 17:0 (Margaric acid) 0.010 g —
SFA 18:0 (Stearic acid) 0.369 g —
SFA 22:0 (Behenic acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.072 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.11 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 1.09 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.018 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.455 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.381 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.370 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.012 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.012 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.011 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.051 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.019 g —
TFA 18:1 t 0.019 g —
TFA 18:2 t,t 0.011 g —
Tryptophan (EAA) 0.227 g —
Threonine (EAA) 0.970 g —
Isoleucine (EAA, BCAA) 1.06 g —
Leucine (EAA, BCAA) 1.84 g —
Lysine (EAA) 2.00 g —
Methionine (EAA) 0.595 g —
Cystine (conditionally essential) 0.249 g —
Phenylalanine (EAA) 0.908 g —
Tyrosine (conditionally essential) 0.822 g —
Valine (EAA, BCAA) 1.13 g —
Arginine (conditionally essential) 1.44 g —
Histidine (EAA) 0.933 g —
Alanine 1.27 g —
Aspartic acid 2.11 g —
Glutamic acid 3.45 g —
Glycine (conditionally essential) 0.974 g —
Proline (conditionally essential) 0.874 g —
Serine 0.934 g —
Hydroxyproline 0.055 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted is low in these nutrients — a supplement can help fill the gap.

Calcium (0% DV) Folate (0% DV) Vitamin A (0% DV) Iron (5% DV)

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