Yogurt, Greek, plain, whole milk

Per 100g · Dairy and Egg Products · USDA SR Legacy

97

Calories

9.00g

Protein

3.98g

Carbs

5.00g

Fat

Macro Distribution (kcal)

Protein 37%
Carbs 16%
Fat 46%

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 97 kcal —
Macronutrients
Water 81.3 g —
Protein 9.00 g
18% (Moderate)
Total lipid (fat) 5.00 g
6% (Low)
Carbohydrate, by difference 3.98 g
1% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.39 g
12% (Moderate)
Fatty acids, total monounsaturated 2.14 g —
Fatty acids, total trans 0 g —
Cholesterol 13.0 mg
4% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.023 mg
2% (Low)
Riboflavin (Vitamin B2) 0.278 mg
21% (High)
Niacin (Vitamin B3) 0.208 mg
1% (Low)
Pantothenic acid (Vitamin B5) 0.331 mg
7% (Low)
Vitamin B-6 — Pyridoxine 0.063 mg
4% (Low)
Biotin (Vitamin B7) 5.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 15.1 mg
3% (Low)
Vitamin B-12 — Cobalamin 0.750 ug
31% (High)
Vitamin A, RAE 2.00 ug
0% (Low)
Carotene, beta 7.00 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.010 mg
0% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 100.0 mg
8% (Low)
Iron, Fe 0 mg
0% (Low)
Magnesium, Mg 11.0 mg
3% (Low)
Phosphorus, P 135.0 mg
11% (Moderate)
Potassium, K 141.0 mg
3% (Low)
Sodium, Na 35.0 mg
2% (Low)
Zinc, Zn 0.520 mg
5% (Low)
Copper, Cu 0.017 mg
2% (Low)
Manganese, Mn 0.009 mg
0% (Low)
Selenium, Se 9.70 ug
18% (Moderate)
Other
Energy 406.0 kj —
Ash 0.720 g —
Total Sugars 4.00 g —
Folic acid (Vitamin B9 — synthetic) 5.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug —
Vitamin B-12, added 0 ug —
Retinol 1.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 15.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin D2 — Ergocalciferol (plant source) 0 ug —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0 ug —
Vitamin K1 — Phylloquinone 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0.051 g —
SFA 8:0 (Caprylic acid) 0.086 g —
SFA 10:0 (Capric acid) 0.264 g —
SFA 12:0 (Lauric acid) 0.127 g —
SFA 14:0 (Myristic acid) 0.316 g —
SFA 15:0 (Pentadecanoic acid) 0.067 g —
SFA 16:0 (Palmitic acid) 1.00 g —
SFA 17:0 (Margaric acid) 0.060 g —
SFA 18:0 (Stearic acid) 0.422 g —
SFA 20:0 (Arachidic acid) 0.003 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0.018 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.049 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.044 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.993 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 0.879 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.034 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 0.469 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.209 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.209 g —
PUFA 18:2 CLAs 0 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.023 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.023 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.004 g —
TFA 16:1 t 0.005 g —
TFA 18:1 t 0.114 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Yogurt, Greek, plain, whole milk is low in these nutrients — a supplement can help fill the gap.

Iron (0% DV) Vitamin A (0% DV) B-Complex (4% DV) Folate (1% DV)

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