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Other Nutrients

Top 50 Foods Highest in Stigmasterol

Ranked by Stigmasterol content per 100g edible portion. Data from USDA FoodData Central.

Stigmasterol: benefits, deficiency & absorption tips

#1 Highest

Oil, soybean, salad or cooking

59.0 mg

Foods ranked

50

with Stigmasterol data

Complete Ranking — Stigmasterol per 100g

# Food Stigmasterol (mg)
1 Oil, soybean, salad or cooking 59.0
2 Oil, corn, industrial and retail, all purpose salad or cooking vs #1 56.0
3 Oil, soybean vs #1 55.4
4 Oil, corn vs #1 55.3
5 Shortening, vegetable, household, composite vs #1 51.0
6 Salad dressing, mayonnaise, regular vs #1 39.0
7 Baking chocolate, unsweetened, squares vs #1 38.0
8 Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D vs #1 37.0
9 Margarine, regular, 80% fat, composite, tub, with salt vs #1 37.0
10 Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D vs #1 35.0
11 Margarine, regular, 80% fat, composite, stick, with salt vs #1 35.0
12 Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils vs #1 35.0
13 Chocolate, dark, 70-85% cacao solids vs #1 31.0
14 Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D vs #1 31.0
15 Oil, flaxseed, contains added sliced flaxseed vs #1 31.0
16 Margarine-like, vegetable oil spread, 60% fat, stick, with salt vs #1 31.0
17 Oil, flaxseed, cold pressed vs #1 30.0
18 Oil, sunflower vs #1 29.2
19 Chocolate, dark, 60-69% cacao solids vs #1 29.0
20 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) vs #1 26.0
21 Chocolate, dark, 45- 59% cacao solids vs #1 25.0
22 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt vs #1 25.0
23 Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick vs #1 25.0
24 Seeds, sesame seed kernels, dried (decorticated) vs #1 22.0
25 Snacks, corn-based, extruded, chips, plain vs #1 21.0
26 Salad dressing, mayonnaise, light vs #1 21.0
27 Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) vs #1 18.0
28 Seeds, sunflower seed butter, without salt vs #1 18.0
29 Oil, peanut vs #1 17.8
30 Oil, safflower vs #1 16.9
31 Candies, milk chocolate vs #1 16.0
32 Snacks, tortilla chips, plain, white corn, salted vs #1 14.0
33 Seeds, flaxseed vs #1 11.0
34 Peanut butter, chunk style, without salt vs #1 11.0
35 Cookies, chocolate sandwich, with extra creme filling vs #1 11.0
36 Peanut butter, chunk style, with salt vs #1 11.0
37 Candies, TOBLERONE, milk chocolate with honey and almond nougat vs #1 10.0
38 Oil, corn and canola vs #1 9.00
39 Salad dressing, buttermilk, lite vs #1 9.00
40 DENNY'S, french fries vs #1 8.00
41 T.G.I. FRIDAY'S, french fries vs #1 8.00
42 APPLEBEE'S, french fries vs #1 7.00
43 Restaurant, family style, french fries vs #1 7.00
44 Spices, poppy seed vs #1 7.00
45 Nuts, brazilnuts, dried, unblanched vs #1 6.00
46 CRACKER BARREL, steak fries vs #1 5.00
47 Nuts, pecans, oil roasted, with salt added vs #1 5.00
48 Nuts, pistachio nuts, raw vs #1 5.00
49 Nuts, pecans, oil roasted, without salt added vs #1 5.00
50 Nuts, almonds, dry roasted, with salt added vs #1 4.00

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.