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Choline

Top 50 Alimentos con Más colina de fosfocolina

Clasificados por contenido de colina de fosfocolina por 100g. Datos de USDA y bases de datos de nutrición globales — se actualiza automáticamente.

#1 Más Alto

Artichokes, (globe or french), cooked, boiled, drained, without salt

13.0 mg

Alimentos clasificados

44

con datos de colina de fosfocolina

Preguntas frecuentes

¿Qué alimento tiene más colina de fosfocolina?

Artichokes, (globe or french), cooked, boiled, drained, without salt tiene el mayor contenido de colina de fosfocolina con 13.0 mg por 100g.

Ranking completo — colina de fosfocolina por 100g

# Alimento colina de fosfocolina (mg)
1 Artichokes, (globe or french), cooked, boiled, drained, without salt 13.0
2 Broccoli raab, cooked 13.0
3 Beef, variety meats and by-products, liver, raw 12.0
4 Beef, variety meats and by-products, liver, cooked, braised 12.0
5 Beef, variety meats and by-products, liver, cooked, pan-fried 12.0
6 Veal, variety meats and by-products, liver, raw 11.0
7 Veal, variety meats and by-products, liver, cooked, pan-fried 9.70
8 Broccoli, cooked, boiled, drained, without salt 9.30
9 Nuts, pistachio nuts, dry roasted, with salt added 8.50
10 Caribou, shoulder meat, dried (Alaska Native) 7.30
11 Veal, variety meats and by-products, liver, cooked, braised 6.70
12 Spices, parsley, dried 6.60
13 Broccoli raab, raw 6.40
14 Chicken, liver, all classes, cooked, pan-fried 6.00
15 Whale, beluga, meat, dried (Alaska Native) 5.60
16 Caribou, rump meat, half dried (Alaska Native) 5.10
17 Turkey, gizzard, all classes, raw 5.00
18 Chicken, liver, all classes, cooked, simmered 4.90
19 Tomato, paste, canned, without salt added 4.30
20 Chicken, liver, all classes, raw 4.10
21 Steelhead trout, dried, flesh (Shoshone Bannock) 4.10
22 Edamame, frozen, unprepared 4.00
23 Spices, paprika 3.80
24 Seeds, pumpkin and squash seeds, whole, roasted, with salt added 3.80
25 Chicken, broilers or fryers, meat only, cooked, roasted 3.70
26 Turkey, all classes, heart, raw 3.70
27 Chicken, broilers or fryers, meat and skin, raw 3.60
28 Turkey, all classes, gizzard, cooked, simmered 3.60
29 Chicken, broilers or fryers, meat and skin, cooked, roasted 3.50
30 Chicken, broilers or fryers, meat only, raw 3.50
31 Asparagus, cooked, boiled, drained 3.50
32 Soymilk, original and vanilla, unfortified 3.50
33 Smelt, dried (Alaska Native) 3.50
34 Turkey, all classes, heart, cooked, simmered 3.40
35 Lettuce, leaf, red, raw 3.40
36 Spices, turmeric, ground 3.20
37 Fish, salmon, red, (sockeye), kippered (Alaska Native) 3.20
38 Pork, cured, bacon, pre-sliced, cooked, pan-fried 3.00
39 Fish, whitefish, dried (Alaska Native) 3.00
40 Turkey, all classes, liver, cooked, simmered 2.90
41 Bologna, chicken, pork, beef 2.90
42 Candies, caramels, chocolate-flavor roll 2.90
43 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged 2.80
44 Seeds, sesame seed kernels, dried (decorticated) 2.80

* Todos los valores por 100g de porción comestible. % Valores Diarios basados en una dieta de 2.000 calorías (FDA 2020). Los rankings se actualizan automáticamente.