Broccoli raab, cooked

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

25

Calories

3.83g

Protein

3.12g

Carbs

0.520g

Fat

Macro Distribution (kcal)

Protein 47%
Carbs 38%
Fat 14%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 25 kcal —
Macronutrients
Water 91.4 g —
Protein 3.83 g
8% (Low)
Total lipid (fat) 0.520 g
1% (Low)
Carbohydrate, by difference 3.12 g
1% (Low)
Fiber, total dietary 2.80 g
10% (Moderate)
Fats & Fatty Acids
Fatty acids, total saturated 0.089 g
0% (Low)
Fatty acids, total monounsaturated 0.046 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 37.0 mg
41% (High)
Thiamin (Vitamin B1) 0.169 mg
14% (Moderate)
Riboflavin (Vitamin B2) 0.140 mg
11% (Moderate)
Niacin (Vitamin B3) 2.02 mg
13% (Moderate)
Pantothenic acid (Vitamin B5) 0.448 mg
9% (Low)
Vitamin B-6 — Pyridoxine 0.220 mg
13% (Moderate)
Biotin (Vitamin B7) 71.0 ug
18% (Moderate)
Folate, total (Vitamin B9) 0 ug —
Choline, total 33.6 mg
6% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 227.0 ug
25% (High)
Carotene, beta 2720.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 2.53 mg
17% (Moderate)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 118.0 mg
9% (Low)
Iron, Fe 1.27 mg
7% (Low)
Magnesium, Mg 27.0 mg
6% (Low)
Phosphorus, P 82.0 mg
7% (Low)
Potassium, K 343.0 mg
7% (Low)
Sodium, Na 56.0 mg
2% (Low)
Zinc, Zn 0.540 mg
5% (Low)
Copper, Cu 0.075 mg
8% (Low)
Manganese, Mn 0.380 mg
17% (Moderate)
Selenium, Se 1.30 ug
2% (Low)
Other
Energy 104.0 kj —
Ash 1.11 g —
Total Sugars 0.620 g —
Sucrose 0.150 g —
Glucose 0.230 g —
Fructose 0.240 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 71.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 71.0 ug —
Betaine 0.200 mg —
Betaine 0.200 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 4533.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 1683.0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.010 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.320 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 256.0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.077 g —
SFA 17:0 (Margaric acid) 0 g —
SFA 18:0 (Stearic acid) 0.012 g —
SFA 20:0 (Arachidic acid) 0 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 17:1 (Heptadecenoic acid) 0.031 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.015 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.232 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.031 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.201 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.052 g —
Threonine (EAA) 0.128 g —
Isoleucine (EAA, BCAA) 0.125 g —
Leucine (EAA, BCAA) 0.206 g —
Lysine (EAA) 0.239 g —
Methionine (EAA) 0.058 g —
Cystine (conditionally essential) 0.047 g —
Phenylalanine (EAA) 0.154 g —
Tyrosine (conditionally essential) 0.090 g —
Valine (EAA, BCAA) 0.184 g —
Arginine (conditionally essential) 0.207 g —
Histidine (EAA) 0.080 g —
Alanine 0.149 g —
Aspartic acid 0.434 g —
Glutamic acid 0.662 g —
Glycine (conditionally essential) 0.148 g —
Proline (conditionally essential) 0.158 g —
Serine 0.120 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Proanthocyanidin dimers 0 mg —
Proanthocyanidin trimers 0 mg —
Proanthocyanidin 4-6mers 0 mg —
Proanthocyanidin 7-10mers 0 mg —
Proanthocyanidin polymers (>10mers) 0 mg —
Apigenin 0 mg —
Luteolin 0 mg —
Myricetin 0 mg —
Quercetin 1.05 mg —
Flavonoids
(-)-Epicatechin 0 mg —
(-)-Epicatechin 3-gallate 0 mg —
(-)-Epigallocatechin 0 mg —
(-)-Epigallocatechin 3-gallate 0 mg —
(+)-Catechin 0 mg —
(+)-Gallocatechin 0 mg —
Choline
Choline from glycerophoshocholine 2.40 mg —
Choline from phosphatidylcholine 14.0 mg —
Choline from phosphocholine 13.0 mg —
Choline from sphingomyelin 0 mg —
Free Choline 4.30 mg —
Total Choline 34.0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Broccoli raab, cooked is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Selenium (2% DV) Zinc (5% DV) Magnesium (6% DV)

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