Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised

Per 100g · Poultry Products · USDA SR Legacy

215

Calories

20.7g

Protein

0.210g

Carbs

14.6g

Fat

Macro Distribution (kcal)

Protein 38%
Carbs 0%
Fat 61%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 215 kcal —
Macronutrients
Water 64.0 g —
Protein 20.7 g
41% (High)
Total lipid (fat) 14.6 g
19% (Moderate)
Carbohydrate, by difference 0.210 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 3.88 g
19% (Moderate)
Fatty acids, total monounsaturated 6.07 g —
Fatty acids, total trans 0.080 g —
Cholesterol 125.0 mg
42% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.074 mg
6% (Low)
Riboflavin (Vitamin B2) 0.119 mg
9% (Low)
Niacin (Vitamin B3) 5.68 mg
35% (High)
Vitamin B-6 — Pyridoxine 0.273 mg
16% (Moderate)
Biotin (Vitamin B7) 4.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 58.0 mg
11% (Moderate)
Vitamin B-12 — Cobalamin 0.320 ug
13% (Moderate)
Vitamin A, RAE 15.0 ug
2% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.230 mg
2% (Low)
Vitamin D (D2 + D3) 0.300 ug
2% (Low)
Minerals
Calcium, Ca 12.0 mg
1% (Low)
Iron, Fe 0.980 mg
5% (Low)
Magnesium, Mg 21.0 mg
5% (Low)
Phosphorus, P 183.0 mg
15% (Moderate)
Potassium, K 259.0 mg
6% (Low)
Sodium, Na 185.0 mg
8% (Low)
Zinc, Zn 1.60 mg
15% (Moderate)
Copper, Cu 0.047 mg
5% (Low)
Manganese, Mn 0.016 mg
1% (Low)
Selenium, Se 24.7 ug
45% (High)
Other
Energy 901.0 kj —
Ash 1.12 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
Betaine 12.2 mg —
Vitamin B-12, added 0 ug —
Retinol 15.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 52.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 10.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.300 ug —
Vitamin K1 — Phylloquinone 0.300 ug —
SFA 4:0 (Butyric acid) 0.001 g —
SFA 6:0 (Caproic acid) 0.002 g —
SFA 8:0 (Caprylic acid) 0.002 g —
SFA 10:0 (Capric acid) 0.001 g —
SFA 12:0 (Lauric acid) 0.007 g —
SFA 14:0 (Myristic acid) 0.076 g —
SFA 15:0 (Pentadecanoic acid) 0.010 g —
SFA 16:0 (Palmitic acid) 3.02 g —
SFA 17:0 (Margaric acid) 0.016 g —
SFA 18:0 (Stearic acid) 0.730 g —
SFA 20:0 (Arachidic acid) 0.010 g —
SFA 22:0 (Behenic acid) 0.010 g —
SFA 24:0 (Lignoceric acid) 0.001 g —
MUFA 14:1 (Myristoleic acid) 0.029 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.938 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.933 g —
MUFA 17:1 (Heptadecenoic acid) 0.012 g —
MUFA 18:1 (Omega-9, Oleic acid family) 5.01 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 4.97 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.074 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.001 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.001 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.005 g —
Fatty acids, total polyunsaturated 2.78 g —
PUFA 18:2 (Omega-6, Linoleic acid) 2.48 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 2.44 g —
PUFA 18:2 CLAs 0.018 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.125 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.116 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.009 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.002 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.018 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.028 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.028 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.079 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.005 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.020 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.009 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.005 g —
Fatty acids, total trans-monoenoic 0.055 g —
TFA 16:1 t 0.005 g —
TFA 18:1 t 0.049 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.025 g —
Fatty acids, total trans-polyenoic 0.025 g —
Tryptophan (EAA) 0.217 g —
Threonine (EAA) 0.938 g —
Isoleucine (EAA, BCAA) 0.937 g —
Leucine (EAA, BCAA) 1.68 g —
Lysine (EAA) 1.85 g —
Methionine (EAA) 0.561 g —
Cystine (conditionally essential) 0.233 g —
Phenylalanine (EAA) 0.802 g —
Tyrosine (conditionally essential) 0.741 g —
Valine (EAA, BCAA) 0.972 g —
Arginine (conditionally essential) 1.45 g —
Histidine (EAA) 0.593 g —
Alanine 1.26 g —
Aspartic acid 1.97 g —
Glutamic acid 3.27 g —
Glycine (conditionally essential) 1.17 g —
Proline (conditionally essential) 0.929 g —
Serine 0.852 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Folate (1% DV) Vitamin A (2% DV) Iron (5% DV)

Amazon affiliate link — we may earn a small commission at no extra cost to you.

Get weekly nutrition science

New nutrient guides, food comparisons, and research — explained simply. No spam, ever.