PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust

Per 100g · Fast Foods · USDA SR Legacy

275

Calories

12.0g

Protein

33.4g

Carbs

10.4g

Fat

Macro Distribution (kcal)

Protein 17%
Carbs 49%
Fat 34%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 275 kcal —
Macronutrients
Water 41.5 g —
Protein 12.0 g
24% (High)
Total lipid (fat) 10.4 g
13% (Moderate)
Carbohydrate, by difference 33.4 g
12% (Moderate)
Fiber, total dietary 2.40 g
9% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 4.82 g
24% (High)
Fatty acids, total monounsaturated 3.05 g —
Fatty acids, total trans 0.252 g —
Cholesterol 18.0 mg
6% (Low)
Vitamins
Vitamin C, total ascorbic acid 2.00 mg
2% (Low)
Thiamin (Vitamin B1) 0.460 mg
38% (High)
Riboflavin (Vitamin B2) 0.220 mg
17% (Moderate)
Niacin (Vitamin B3) 4.30 mg
27% (High)
Pantothenic acid (Vitamin B5) 0.330 mg
7% (Low)
Vitamin B-6 — Pyridoxine 0.080 mg
5% (Low)
Biotin (Vitamin B7) 108.0 ug
27% (High)
Folate, total (Vitamin B9) 60.0 ug —
Vitamin B-12 — Cobalamin 0.380 ug
16% (Moderate)
Vitamin E (alpha-tocopherol) 0.570 mg
4% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 1.30 ug
1% (Low)
Minerals
Calcium, Ca 209.0 mg
16% (Moderate)
Iron, Fe 2.62 mg
15% (Moderate)
Magnesium, Mg 24.0 mg
6% (Low)
Phosphorus, P 228.0 mg
18% (Moderate)
Potassium, K 183.0 mg
4% (Low)
Sodium, Na 674.0 mg
29% (High)
Zinc, Zn 1.44 mg
13% (Moderate)
Copper, Cu 0.103 mg
11% (Moderate)
Manganese, Mn 0.396 mg
17% (Moderate)
Selenium, Se 16.8 ug
31% (High)
Other
Energy 1152.0 kj —
Ash 2.69 g —
Total Sugars 3.13 g —
Sucrose 0 g —
Glucose 0.570 g —
Fructose 0.930 g —
Lactose 0.330 g —
Maltose 1.17 g —
Galactose 0.130 g —
Starch 27.5 g —
Folic acid (Vitamin B9 — synthetic) 48.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 149.0 ug —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.040 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 1.13 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.360 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.040 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 7.70 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0.107 g —
SFA 6:0 (Caproic acid) 0.086 g —
SFA 8:0 (Caprylic acid) 0.059 g —
SFA 10:0 (Capric acid) 0.150 g —
SFA 12:0 (Lauric acid) 0.187 g —
SFA 14:0 (Myristic acid) 0.641 g —
SFA 15:0 (Pentadecanoic acid) 0.068 g —
SFA 16:0 (Palmitic acid) 2.55 g —
SFA 17:0 (Margaric acid) 0.046 g —
SFA 18:0 (Stearic acid) 0.877 g —
SFA 20:0 (Arachidic acid) 0.024 g —
SFA 22:0 (Behenic acid) 0.013 g —
SFA 24:0 (Lignoceric acid) 0.009 g —
MUFA 14:1 (Myristoleic acid) 0.051 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.130 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.106 g —
MUFA 17:1 (Heptadecenoic acid) 0.016 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.81 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 2.64 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.043 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.002 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.002 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.001 g —
Fatty acids, total polyunsaturated 1.53 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.32 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 1.22 g —
PUFA 18:2 CLAs 0.040 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.168 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.165 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.003 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.002 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.004 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.011 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.001 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.010 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.013 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.004 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.004 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.004 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.191 g —
TFA 16:1 t 0.024 g —
TFA 18:1 t 0.167 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.061 g —
Fatty acids, total trans-polyenoic 0.061 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust is low in these nutrients — a supplement can help fill the gap.

B-Complex (17% DV) Magnesium (6% DV) Copper (11% DV) Zinc (13% DV)

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