Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted

Per 100g · Pork Products · USDA SR Legacy

177

Calories

24.0g

Protein

0.640g

Carbs

8.88g

Fat

Macro Distribution (kcal)

Protein 54%
Carbs 1%
Fat 45%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 177 kcal —
Macronutrients
Water 63.8 g —
Protein 24.0 g
48% (High)
Total lipid (fat) 8.88 g
11% (Moderate)
Carbohydrate, by difference 0.640 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.85 g
14% (Moderate)
Fatty acids, total monounsaturated 3.79 g —
Fatty acids, total trans 0.063 g —
Cholesterol 71.0 mg
24% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.531 mg
44% (High)
Riboflavin (Vitamin B2) 0.284 mg
22% (High)
Niacin (Vitamin B3) 6.87 mg
43% (High)
Pantothenic acid (Vitamin B5) 0.705 mg
14% (Moderate)
Vitamin B-6 — Pyridoxine 0.446 mg
26% (High)
Biotin (Vitamin B7) 0 ug
0% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 92.6 mg
17% (Moderate)
Vitamin B-12 — Cobalamin 0.610 ug
25% (High)
Vitamin A, RAE 1.00 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.330 mg
2% (Low)
Vitamin D (D2 + D3) 0.800 ug
4% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 1.50 ug
1% (Low)
Minerals
Calcium, Ca 7.00 mg
1% (Low)
Iron, Fe 1.46 mg
8% (Low)
Magnesium, Mg 23.0 mg
5% (Low)
Phosphorus, P 263.0 mg
21% (High)
Potassium, K 370.0 mg
8% (Low)
Sodium, Na 826.0 mg
36% (High)
Zinc, Zn 2.91 mg
26% (High)
Copper, Cu 1.09 mg
121% (High)
Manganese, Mn 0.028 mg
1% (Low)
Selenium, Se 23.5 ug
43% (High)
Other
Energy 741.0 kj —
Ash 2.98 g —
Total Sugars 0.640 g —
Sucrose 0.540 g —
Glucose 0.100 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Betaine 6.40 mg —
Vitamin B-12, added 0 ug —
Retinol 1.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 5.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.040 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.010 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.030 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 33.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.800 ug —
Vitamin K1 — Phylloquinone 0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.007 g —
SFA 12:0 (Lauric acid) 0.006 g —
SFA 14:0 (Myristic acid) 0.102 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 1.80 g —
SFA 17:0 (Margaric acid) 0.024 g —
SFA 18:0 (Stearic acid) 0.890 g —
SFA 20:0 (Arachidic acid) 0.013 g —
SFA 22:0 (Behenic acid) 0.006 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.211 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.52 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 3.48 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.061 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.27 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.09 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 1.04 g —
PUFA 18:2 CLAs 0.018 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.055 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.055 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.043 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.002 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.083 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.039 g —
TFA 18:1 t 0.039 g —
TFA 18:2 t,t 0.023 g —
Fatty acids, total trans-polyenoic 0.023 g —
Tryptophan (EAA) 0.222 g —
Threonine (EAA) 1.07 g —
Isoleucine (EAA, BCAA) 1.08 g —
Leucine (EAA, BCAA) 1.91 g —
Lysine (EAA) 2.01 g —
Methionine (EAA) 0.569 g —
Cystine (conditionally essential) 0.269 g —
Phenylalanine (EAA) 0.955 g —
Tyrosine (conditionally essential) 0.771 g —
Valine (EAA, BCAA) 1.21 g —
Arginine (conditionally essential) 1.53 g —
Histidine (EAA) 1.04 g —
Alanine 1.41 g —
Aspartic acid 2.09 g —
Glutamic acid 3.42 g —
Glycine (conditionally essential) 1.28 g —
Proline (conditionally essential) 1.03 g —
Serine 0.936 g —
Hydroxyproline 0.155 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted is low in these nutrients — a supplement can help fill the gap.

Folate (0% DV) Vitamin A (0% DV) Calcium (1% DV) Magnesium (5% DV)

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