Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled

Per 100g · Pork Products · USDA SR Legacy

193

Calories

25.0g

Protein

0g

Carbs

9.56g

Fat

Macro Distribution (kcal)

Protein 54%
Carbs 0%
Fat 46%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 193 kcal —
Macronutrients
Water 65.0 g —
Protein 25.0 g
50% (High)
Total lipid (fat) 9.56 g
12% (Moderate)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.32 g
12% (Moderate)
Fatty acids, total monounsaturated 2.71 g —
Fatty acids, total trans 0.023 g —
Cholesterol 78.0 mg
26% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.513 mg
43% (High)
Riboflavin (Vitamin B2) 0.329 mg
25% (High)
Niacin (Vitamin B3) 8.22 mg
51% (High)
Pantothenic acid (Vitamin B5) 1.14 mg
23% (High)
Vitamin B-6 — Pyridoxine 0.517 mg
30% (High)
Biotin (Vitamin B7) 0 ug
0% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 71.0 mg
13% (Moderate)
Vitamin B-12 — Cobalamin 0.660 ug
28% (High)
Vitamin A, RAE 2.00 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.230 mg
2% (Low)
Vitamin D (D2 + D3) 0.900 ug
4% (Low)
Minerals
Calcium, Ca 55.0 mg
4% (Low)
Iron, Fe 0.910 mg
5% (Low)
Magnesium, Mg 21.0 mg
5% (Low)
Phosphorus, P 255.0 mg
20% (High)
Potassium, K 332.0 mg
7% (Low)
Sodium, Na 76.0 mg
3% (Low)
Zinc, Zn 3.34 mg
30% (High)
Copper, Cu 0.105 mg
12% (Moderate)
Manganese, Mn 0.011 mg
0% (Low)
Selenium, Se 38.5 ug
70% (High)
Other
Energy 807.0 kj —
Ash 1.21 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Betaine 2.60 mg —
Vitamin B-12, added 0 ug —
Retinol 2.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 8.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 36.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.900 ug —
Vitamin K1 — Phylloquinone 0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0.001 g —
SFA 10:0 (Capric acid) 0.007 g —
SFA 12:0 (Lauric acid) 0.006 g —
SFA 14:0 (Myristic acid) 0.082 g —
SFA 15:0 (Pentadecanoic acid) 0.003 g —
SFA 16:0 (Palmitic acid) 1.42 g —
SFA 18:0 (Stearic acid) 0.772 g —
SFA 20:0 (Arachidic acid) 0.011 g —
SFA 22:0 (Behenic acid) 0.002 g —
SFA 24:0 (Lignoceric acid) 0.001 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.155 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.51 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 2.49 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.042 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
Fatty acids, total polyunsaturated 0.947 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.792 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.033 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.029 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.003 g —
PUFA 18:3i 0.001 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.031 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.004 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.079 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.008 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.021 g —
TFA 18:1 t 0.021 g —
Fatty acids, total trans-polyenoic 0.002 g —
Tryptophan (EAA) 0.297 g —
Threonine (EAA) 1.10 g —
Isoleucine (EAA, BCAA) 1.18 g —
Leucine (EAA, BCAA) 2.06 g —
Lysine (EAA) 2.22 g —
Methionine (EAA) 0.685 g —
Cystine (conditionally essential) 0.282 g —
Phenylalanine (EAA) 1.04 g —
Tyrosine (conditionally essential) 0.990 g —
Valine (EAA, BCAA) 1.26 g —
Arginine (conditionally essential) 1.61 g —
Histidine (EAA) 1.02 g —
Alanine 1.43 g —
Aspartic acid 2.34 g —
Glutamic acid 3.82 g —
Glycine (conditionally essential) 1.13 g —
Proline (conditionally essential) 1.01 g —
Serine 1.04 g —
Hydroxyproline 0.087 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled is low in these nutrients — a supplement can help fill the gap.

Folate (0% DV) Vitamin A (0% DV) Calcium (4% DV) Iron (5% DV)

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