Sweet Potatoes, french fried, frozen as packaged, salt added in processing

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

182

Calories

2.16g

Protein

35.6g

Carbs

8.92g

Fat

Macro Distribution (kcal)

Protein 4%
Carbs 62%
Fat 35%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 182 kcal —
Macronutrients
Water 52.0 g —
Protein 2.16 g
4% (Low)
Total lipid (fat) 8.92 g
11% (Moderate)
Carbohydrate, by difference 35.6 g
13% (Moderate)
Fiber, total dietary 5.70 g
20% (High)
Fats & Fatty Acids
Fatty acids, total saturated 1.16 g
6% (Low)
Fatty acids, total monounsaturated 3.70 g —
Fatty acids, total trans 0.042 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 7.50 mg
8% (Low)
Thiamin (Vitamin B1) 0.092 mg
8% (Low)
Riboflavin (Vitamin B2) 0.092 mg
7% (Low)
Niacin (Vitamin B3) 0.697 mg
4% (Low)
Pantothenic acid (Vitamin B5) 0.460 mg
9% (Low)
Vitamin B-6 — Pyridoxine 0.177 mg
10% (Moderate)
Biotin (Vitamin B7) 32.0 ug
8% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 26.0 mg
5% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 434.0 ug
48% (High)
Carotene, beta 5204.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 1.49 mg
10% (Moderate)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 52.0 mg
4% (Low)
Iron, Fe 0.770 mg
4% (Low)
Magnesium, Mg 26.0 mg
6% (Low)
Phosphorus, P 59.0 mg
5% (Low)
Potassium, K 409.0 mg
9% (Low)
Sodium, Na 146.0 mg
6% (Low)
Zinc, Zn 0.380 mg
3% (Low)
Copper, Cu 0.177 mg
20% (High)
Manganese, Mn 0.481 mg
21% (High)
Selenium, Se 0.400 ug
1% (Low)
Other
Energy 762.0 kj —
Ash 1.38 g —
Total Sugars 12.9 g —
Sucrose 5.41 g —
Glucose 0.810 g —
Fructose 0.570 g —
Lactose 0 g —
Maltose 6.10 g —
Galactose 0 g —
Starch 13.2 g —
Folic acid (Vitamin B9 — synthetic) 32.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 32.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 8674.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 8.00 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 1.04 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.190 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 4.60 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0.006 g —
SFA 10:0 (Capric acid) 0.005 g —
SFA 12:0 (Lauric acid) 0.002 g —
SFA 14:0 (Myristic acid) 0.017 g —
SFA 15:0 (Pentadecanoic acid) 0.004 g —
SFA 16:0 (Palmitic acid) 0.814 g —
SFA 17:0 (Margaric acid) 0.006 g —
SFA 18:0 (Stearic acid) 0.228 g —
SFA 20:0 (Arachidic acid) 0.034 g —
SFA 22:0 (Behenic acid) 0.026 g —
SFA 24:0 (Lignoceric acid) 0.015 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0.001 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.018 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.018 g —
MUFA 17:1 (Heptadecenoic acid) 0.004 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.60 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 3.58 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.074 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.005 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.004 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.004 g —
Fatty acids, total polyunsaturated 2.86 g —
PUFA 18:2 (Omega-6, Linoleic acid) 2.53 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 2.49 g —
PUFA 18:2 CLAs 0.016 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.325 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.302 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.024 g —
PUFA 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.004 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.004 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.003 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.018 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0.017 g —
TFA 22:1 t 0.001 g —
TFA 18:2 t not further defined 0.024 g —
Fatty acids, total trans-polyenoic 0.024 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Sweet Potatoes, french fried, frozen as packaged, salt added in processing is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Selenium (1% DV) Zinc (3% DV) Calcium (4% DV)

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