Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Per 100g · Poultry Products · USDA SR Legacy

254

Calories

23.8g

Protein

0g

Carbs

16.9g

Fat

Macro Distribution (kcal)

Protein 39%
Carbs 0%
Fat 61%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 254 kcal —
Macronutrients
Water 59.4 g —
Protein 23.8 g
48% (High)
Total lipid (fat) 16.9 g
22% (High)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 4.98 g
25% (High)
Fatty acids, total monounsaturated 7.71 g —
Fatty acids, total trans 0.084 g —
Cholesterol 141.0 mg
47% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.065 mg
5% (Low)
Riboflavin (Vitamin B2) 0.153 mg
12% (Moderate)
Niacin (Vitamin B3) 6.32 mg
40% (High)
Pantothenic acid (Vitamin B5) 0.860 mg
17% (Moderate)
Vitamin B-6 — Pyridoxine 0.558 mg
33% (High)
Biotin (Vitamin B7) 9.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 111.3 mg
20% (High)
Vitamin B-12 — Cobalamin 0.350 ug
15% (Moderate)
Vitamin A, RAE 12.0 ug
1% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.690 mg
5% (Low)
Vitamin D (D2 + D3) 0.200 ug
1% (Low)
Minerals
Calcium, Ca 18.0 mg
1% (Low)
Iron, Fe 0.840 mg
5% (Low)
Magnesium, Mg 19.0 mg
5% (Low)
Phosphorus, P 147.0 mg
12% (Moderate)
Potassium, K 212.0 mg
5% (Low)
Sodium, Na 98.0 mg
4% (Low)
Zinc, Zn 1.64 mg
15% (Moderate)
Copper, Cu 0.041 mg
5% (Low)
Manganese, Mn 0.011 mg
0% (Low)
Selenium, Se 25.5 ug
46% (High)
Other
Energy 1062.0 kj —
Ash 0.880 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 9.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 9.00 ug —
Betaine 12.2 mg —
Vitamin B-12, added 0 ug —
Retinol 12.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 39.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.200 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.040 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.050 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.140 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 7.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.200 ug —
Vitamin K1 — Phylloquinone 0.300 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.007 g —
SFA 12:0 (Lauric acid) 0.008 g —
SFA 14:0 (Myristic acid) 0.098 g —
SFA 15:0 (Pentadecanoic acid) 0.010 g —
SFA 16:0 (Palmitic acid) 3.88 g —
SFA 17:0 (Margaric acid) 0.018 g —
SFA 18:0 (Stearic acid) 0.927 g —
SFA 20:0 (Arachidic acid) 0.011 g —
SFA 22:0 (Behenic acid) 0.011 g —
SFA 24:0 (Lignoceric acid) 0.001 g —
MUFA 14:1 (Myristoleic acid) 0.037 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 1.12 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 1.11 g —
MUFA 17:1 (Heptadecenoic acid) 0.014 g —
MUFA 18:1 (Omega-9, Oleic acid family) 6.44 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 6.38 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.101 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.002 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.002 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 3.59 g —
PUFA 18:2 (Omega-6, Linoleic acid) 3.22 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 3.18 g —
PUFA 18:2 CLAs 0.018 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.165 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.163 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.002 g —
PUFA 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.004 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.022 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.036 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.001 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.035 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.098 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.004 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.025 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.012 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.006 g —
Fatty acids, total trans-monoenoic 0.063 g —
TFA 16:1 t 0.007 g —
TFA 18:1 t 0.055 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.021 g —
Fatty acids, total trans-polyenoic 0.021 g —
Tryptophan (EAA) 0.300 g —
Threonine (EAA) 1.07 g —
Isoleucine (EAA, BCAA) 1.17 g —
Leucine (EAA, BCAA) 1.97 g —
Lysine (EAA) 2.29 g —
Methionine (EAA) 0.619 g —
Cystine (conditionally essential) 0.249 g —
Phenylalanine (EAA) 0.960 g —
Tyrosine (conditionally essential) 0.857 g —
Valine (EAA, BCAA) 1.23 g —
Arginine (conditionally essential) 1.61 g —
Histidine (EAA) 0.887 g —
Alanine 1.39 g —
Aspartic acid 2.24 g —
Glutamic acid 3.52 g —
Glycine (conditionally essential) 1.05 g —
Proline (conditionally essential) 0.756 g —
Serine 0.907 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Vitamin A (1% DV) Folate (2% DV) Iron (5% DV)

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