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Fats & Fatty Acids

Top 50 Foods Highest in Cholesterol in Food

Ranked by Cholesterol in Food content per 100g edible portion. Daily Value: 300 mg (FDA 2020). Data from USDA FoodData Central.

Cholesterol in Food: benefits, deficiency & absorption tips

#1 Highest

Beef, variety meats and by-products, brain, cooked, simmered

3100 mg

Daily Value

300 mg

FDA 2020

Foods ranked

47

with Cholesterol in Food data

Complete Ranking — Cholesterol in Food per 100g

# Food Cholesterol in Food (mg) % DV
1 Beef, variety meats and by-products, brain, cooked, simmered 3100 1033% (Excellent)
2 Veal, variety meats and by-products, brain, cooked, braised vs #1 3100 1033% (Excellent)
3 Beef, variety meats and by-products, brain, raw vs #1 3010 1003% (Excellent)
4 Lamb, New Zealand, imported, brains, cooked, soaked and fried vs #1 2559 853% (Excellent)
5 Pork, fresh, variety meats and by-products, brain, cooked, braised vs #1 2552 851% (Excellent)
6 Lamb, variety meats and by-products, brain, cooked, pan-fried vs #1 2504 835% (Excellent)
7 Egg, yolk, dried vs #1 2307 769% (Excellent)
8 Pork, fresh, variety meats and by-products, brain, raw vs #1 2195 732% (Excellent)
9 Veal, variety meats and by-products, brain, cooked, pan-fried vs #1 2120 707% (Excellent)
10 Lamb, New Zealand, imported, brains, raw vs #1 2100 700% (Excellent)
11 Lamb, variety meats and by-products, brain, cooked, braised vs #1 2043 681% (Excellent)
12 Egg, whole, dried, stabilized, glucose reduced vs #1 2017 672% (Excellent)
13 Beef, variety meats and by-products, brain, cooked, pan-fried vs #1 1995 665% (Excellent)
14 Egg, whole, dried vs #1 1630 543% (Excellent)
15 Veal, variety meats and by-products, brain, raw vs #1 1590 530% (Excellent)
16 Lamb, variety meats and by-products, brain, raw vs #1 1352 451% (Excellent)
17 Egg, yolk, raw, fresh vs #1 1085 362% (Excellent)
18 Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled vs #1 1002 334% (Excellent)
19 Egg, yolk, raw, frozen, pasteurized vs #1 991 330% (Excellent)
20 Egg, turkey, whole, fresh, raw vs #1 933 311% (Excellent)
21 Egg, yolk, raw, frozen, sugared, pasteurized vs #1 917 306% (Excellent)
22 Egg, yolk, raw, frozen, salted, pasteurized vs #1 912 304% (Excellent)
23 Egg, duck, whole, fresh, raw vs #1 884 295% (Excellent)
24 Egg, goose, whole, fresh, raw vs #1 852 284% (Excellent)
25 Egg, quail, whole, fresh, raw vs #1 844 281% (Excellent)
26 Veal, variety meats and by-products, kidneys, cooked, braised vs #1 791 264% (Excellent)
27 Fish oil, herring vs #1 766 255% (Excellent)
28 Beef, variety meats and by-products, kidneys, cooked, simmered vs #1 716 239% (Excellent)
29 Fish oil, sardine vs #1 710 237% (Excellent)
30 Turkey, all classes, liver, cooked, simmered vs #1 648 216% (Excellent)
31 Fish, caviar, black and red, granular vs #1 588 196% (Excellent)
32 Egg substitute, powder vs #1 572 191% (Excellent)
33 Fish oil, cod liver vs #1 570 190% (Excellent)
34 Lamb, New Zealand, imported, liver, cooked, soaked and fried vs #1 566 189% (Excellent)
35 Lamb, variety meats and by-products, kidneys, cooked, braised vs #1 565 188% (Excellent)
36 Chicken, liver, all classes, cooked, pan-fried vs #1 564 188% (Excellent)
37 Chicken, liver, all classes, cooked, simmered vs #1 563 188% (Excellent)
38 Lamb, New Zealand, imported, testes, cooked, soaked and fried vs #1 523 174% (Excellent)
39 Turkey, whole, giblets, cooked, simmered vs #1 521 174% (Excellent)
40 Fish oil, menhaden vs #1 521 174% (Excellent)
41 Goose, liver, raw vs #1 515 172% (Excellent)
42 Duck, domesticated, liver, raw vs #1 515 172% (Excellent)
43 Veal, variety meats and by-products, liver, cooked, braised vs #1 511 170% (Excellent)
44 Lamb, New Zealand, imported, kidney, cooked, soaked and fried vs #1 508 169% (Excellent)
45 Pork, fresh, variety meats and by-products, spleen, cooked, braised vs #1 504 168% (Excellent)
46 Lamb, variety meats and by-products, liver, cooked, braised vs #1 501 167% (Excellent)
47 Fish oil, menhaden, fully hydrogenated vs #1 500 167% (Excellent)

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.