| 1 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | 0.102 | 125 kcal | Lamb, Veal, and Game Products |
| 2 | Beef, New Zealand, imported, variety meats and by-products, liver, raw
vs #1 | 0.098 | 133 kcal | Beef Products |
| 3 | Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
vs #1 | 0.094 | 150 kcal | Beef Products |
| 4 | Butter, whipped, with salt
vs #1 | 0.081 | 731 kcal | Dairy and Egg Products |
| 5 | Butter, stick, salted
vs #1 | 0.077 | — | Dairy and Egg Products |
| 6 | Chicken, skin (drumsticks and thighs), raw
vs #1 | 0.069 | 440 kcal | Poultry Products |
| 7 | Chicken, skin (drumsticks and thighs), cooked, roasted
vs #1 | 0.068 | 462 kcal | Poultry Products |
| 8 | Chicken, skin (drumsticks and thighs), cooked, braised
vs #1 | 0.066 | 443 kcal | Poultry Products |
| 9 | Chicken, skin (drumsticks and thighs), with added solution, raw
vs #1 | 0.063 | 386 kcal | Poultry Products |
| 10 | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
vs #1 | 0.061 | 421 kcal | Poultry Products |
| 11 | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
vs #1 | 0.059 | 403 kcal | Poultry Products |
| 12 | Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
vs #1 | 0.058 | 157 kcal | Beef Products |
| 13 | Fish, catfish, channel, farmed, raw
vs #1 | 0.056 | 119 kcal | Finfish and Shellfish Products |
| 14 | Pork sausage, link/patty, fully cooked, microwaved
vs #1 | 0.050 | 438 kcal | Sausages and Luncheon Meats |
| 15 | Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
vs #1 | 0.047 | 179 kcal | Beef Products |
| 16 | CRACKER BARREL, farm raised catfish platter
vs #1 | 0.046 | 266 kcal | Restaurant Foods |
| 17 | Turkey, whole, skin (light and dark), roasted
vs #1 | 0.044 | 459 kcal | Poultry Products |
| 18 | Turkey, skin from whole, (light and dark), with added solution, roasted
vs #1 | 0.044 | 451 kcal | Poultry Products |
| 19 | Pork sausage, link/patty, fully cooked, unheated
vs #1 | 0.043 | 392 kcal | Sausages and Luncheon Meats |
| 20 | Pork, cured, bacon, pre-sliced, cooked, pan-fried
vs #1 | 0.042 | 468 kcal | Pork Products |
| 21 | Pork, cured, bacon, cooked, restaurant
vs #1 | 0.042 | 500 kcal | Pork Products |
| 22 | Pork, cured, bacon, cooked, microwaved
vs #1 | 0.040 | 476 kcal | Pork Products |
| 23 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled
vs #1 | 0.040 | 268 kcal | Beef Products |
| 24 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
vs #1 | 0.040 | 281 kcal | Beef Products |
| 25 | Pepperoni, beef and pork, sliced
vs #1 | 0.040 | 504 kcal | Sausages and Luncheon Meats |
| 26 | Cream, fluid, heavy whipping
vs #1 | 0.039 | 340 kcal | Dairy and Egg Products |
| 27 | Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
vs #1 | 0.039 | 730 kcal | Fats and Oils |
| 28 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
vs #1 | 0.039 | 282 kcal | Beef Products |
| 29 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
vs #1 | 0.039 | 292 kcal | Beef Products |
| 30 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
vs #1 | 0.039 | 300 kcal | Beef Products |
| 31 | Pork sausage, link/patty, cooked, pan-fried
vs #1 | 0.039 | 325 kcal | Sausages and Luncheon Meats |
| 32 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
vs #1 | 0.038 | 291 kcal | Beef Products |
| 33 | Salami, dry or hard, pork, beef
vs #1 | 0.038 | 378 kcal | Sausages and Luncheon Meats |
| 34 | Pork, cured, bacon, unprepared
vs #1 | 0.036 | 393 kcal | Pork Products |
| 35 | Cheese, cheddar, sharp, sliced
vs #1 | 0.036 | 410 kcal | Dairy and Egg Products |
| 36 | Lamb, New Zealand, imported, testes, raw
vs #1 | 0.036 | 68 kcal | Lamb, Veal, and Game Products |
| 37 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.036 | 403 kcal | Dairy and Egg Products |
| 38 | Cheese, cream
vs #1 | 0.036 | 350 kcal | Dairy and Egg Products |
| 39 | Cheese, cheddar
vs #1 | 0.036 | 408 kcal | Dairy and Egg Products |
| 40 | Sausage, Italian, pork, mild, cooked, pan-fried
vs #1 | 0.036 | 322 kcal | Sausages and Luncheon Meats |
| 41 | Turkey, whole, skin (light and dark), raw
vs #1 | 0.035 | 407 kcal | Poultry Products |
| 42 | Bologna, meat and poultry
vs #1 | 0.035 | 281 kcal | Sausages and Luncheon Meats |
| 43 | Turkey, skin from whole (light and dark), with added solution, raw
vs #1 | 0.035 | 381 kcal | Poultry Products |
| 44 | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
vs #1 | 0.035 | 254 kcal | Poultry Products |
| 45 | Sausage, Italian, pork, mild, cooked, pan-fried
vs #1 | 0.035 | 324 kcal | Sausages and Luncheon Meats |
| 46 | Frankfurter, meat and poultry, cooked, grilled
vs #1 | 0.034 | 302 kcal | Sausages and Luncheon Meats |
| 47 | Pork sausage, link/patty, reduced fat, cooked, pan-fried
vs #1 | 0.034 | 267 kcal | Sausages and Luncheon Meats |
| 48 | Chicken, broilers or fryers, thigh, meat and skin, raw
vs #1 | 0.034 | 221 kcal | Poultry Products |
| 49 | Pork sausage, link/patty, unprepared
vs #1 | 0.034 | 288 kcal | Sausages and Luncheon Meats |
