Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw

Per 100g · Beef Products · USDA SR Legacy

133

Calories

22.0g

Protein

0g

Carbs

4.99g

Fat

Macro Distribution (kcal)

Protein 66%
Carbs 0%
Fat 34%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 133 kcal —
Macronutrients
Water 72.3 g —
Protein 22.0 g
44% (High)
Total lipid (fat) 4.99 g
6% (Low)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.97 g
10% (Moderate)
Fatty acids, total monounsaturated 2.64 g —
Fatty acids, total trans 0.228 g —
Cholesterol 64.0 mg
21% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.080 mg
7% (Low)
Riboflavin (Vitamin B2) 0.214 mg
16% (Moderate)
Niacin (Vitamin B3) 5.56 mg
35% (High)
Pantothenic acid (Vitamin B5) 0.551 mg
11% (Moderate)
Vitamin B-6 — Pyridoxine 0.552 mg
32% (High)
Biotin (Vitamin B7) 5.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 65.7 mg
12% (Moderate)
Vitamin B-12 — Cobalamin 2.33 ug
97% (High)
Vitamin A, RAE 2.00 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.170 mg
1% (Low)
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 0.200 ug
0% (Low)
Minerals
Calcium, Ca 12.0 mg
1% (Low)
Iron, Fe 2.14 mg
12% (Moderate)
Magnesium, Mg 19.0 mg
5% (Low)
Phosphorus, P 205.0 mg
16% (Moderate)
Potassium, K 330.0 mg
7% (Low)
Sodium, Na 63.0 mg
3% (Low)
Zinc, Zn 5.08 mg
46% (High)
Copper, Cu 0.073 mg
8% (Low)
Manganese, Mn 0.013 mg
1% (Low)
Selenium, Se 25.4 ug
46% (High)
Other
Energy 557.0 kj —
Ash 1.05 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 5.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug —
Betaine 10.7 mg —
Vitamin B-12, added 0 ug —
Retinol 2.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 6.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 2.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.100 ug —
Vitamin K1 — Phylloquinone 1.40 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.002 g —
SFA 12:0 (Lauric acid) 0.002 g —
SFA 14:0 (Myristic acid) 0.127 g —
SFA 15:0 (Pentadecanoic acid) 0.013 g —
SFA 16:0 (Palmitic acid) 1.12 g —
SFA 17:0 (Margaric acid) 0.055 g —
SFA 18:0 (Stearic acid) 0.655 g —
SFA 20:0 (Arachidic acid) 0.001 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0.004 g —
MUFA 14:1 (Myristoleic acid) 0.024 g —
MUFA 15:1 (Pentadecenoic acid) 0.004 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.158 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.061 g —
MUFA 17:1 (Heptadecenoic acid) 0.035 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.08 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 1.68 g —
MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) 0.057 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.005 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.337 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.241 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.199 g —
PUFA 18:2 CLAs 0.014 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.007 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.005 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.006 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.006 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.041 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.005 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.217 g —
TFA 16:1 t 0.005 g —
TFA 18:1 t 0.212 g —
TFA 18:2 t not further defined 0.007 g —
TFA 18:2 t,t 0.005 g —
Fatty acids, total trans-polyenoic 0.012 g —
Tryptophan (EAA) 0.249 g —
Threonine (EAA) 1.09 g —
Isoleucine (EAA, BCAA) 1.10 g —
Leucine (EAA, BCAA) 2.04 g —
Lysine (EAA) 2.24 g —
Methionine (EAA) 0.655 g —
Cystine (conditionally essential) 0.260 g —
Phenylalanine (EAA) 0.953 g —
Tyrosine (conditionally essential) 0.869 g —
Valine (EAA, BCAA) 1.17 g —
Arginine (conditionally essential) 1.62 g —
Histidine (EAA) 0.860 g —
Alanine 1.43 g —
Aspartic acid 2.29 g —
Glutamic acid 3.88 g —
Glycine (conditionally essential) 1.13 g —
Proline (conditionally essential) 1.04 g —
Serine 0.971 g —
Hydroxyproline 0.129 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (1% DV) Magnesium (5% DV)

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