Spices, garlic powder

Per 100g · Spices and Herbs · USDA SR Legacy

331

Calories

16.5g

Protein

72.7g

Carbs

0.730g

Fat

Macro Distribution (kcal)

Protein 18%
Carbs 80%
Fat 2%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 331 kcal —
Macronutrients
Water 6.45 g —
Protein 16.5 g
33% (High)
Total lipid (fat) 0.730 g
1% (Low)
Carbohydrate, by difference 72.7 g
26% (High)
Fiber, total dietary 9.00 g
32% (High)
Fats & Fatty Acids
Fatty acids, total saturated 0.249 g
1% (Low)
Fatty acids, total monounsaturated 0.115 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 1.20 mg
1% (Low)
Thiamin (Vitamin B1) 0.435 mg
36% (High)
Riboflavin (Vitamin B2) 0.141 mg
11% (Moderate)
Niacin (Vitamin B3) 0.796 mg
5% (Low)
Pantothenic acid (Vitamin B5) 0.743 mg
15% (Moderate)
Vitamin B-6 — Pyridoxine 1.65 mg
97% (High)
Biotin (Vitamin B7) 47.0 ug
12% (Moderate)
Folate, total (Vitamin B9) 0 ug —
Choline, total 67.5 mg
12% (Moderate)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.670 mg
4% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 79.0 mg
6% (Low)
Iron, Fe 5.65 mg
31% (High)
Magnesium, Mg 77.0 mg
18% (Moderate)
Phosphorus, P 414.0 mg
33% (High)
Potassium, K 1193.0 mg
25% (High)
Sodium, Na 60.0 mg
3% (Low)
Zinc, Zn 2.99 mg
27% (High)
Copper, Cu 0.533 mg
59% (High)
Manganese, Mn 0.979 mg
43% (High)
Selenium, Se 23.9 ug
43% (High)
Other
Energy 1386.0 kj —
Ash 3.54 g —
Total Sugars 2.43 g —
Sucrose 2.05 g —
Glucose 0.070 g —
Fructose 0.310 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 47.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 47.0 ug —
Betaine 6.10 mg —
Betaine 6.10 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 0.400 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 13:0 (Tridecanoic acid) 0 g —
SFA 14:0 (Myristic acid) 0.015 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.101 g —
SFA 17:0 (Margaric acid) 0 g —
SFA 18:0 (Stearic acid) 0.105 g —
SFA 20:0 (Arachidic acid) 0 g —
SFA 22:0 (Behenic acid) 0.028 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.106 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 0.106 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.009 g —
Fatty acids, total polyunsaturated 0.178 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.143 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.012 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.012 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.022 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0 g —
TFA 18:1 t 0 g —
Phytosterols 8.00 mg —
Tryptophan (EAA) 0.121 g —
Threonine (EAA) 0.374 g —
Isoleucine (EAA, BCAA) 0.414 g —
Leucine (EAA, BCAA) 0.728 g —
Lysine (EAA) 0.768 g —
Methionine (EAA) 0.111 g —
Cystine (conditionally essential) 0.253 g —
Phenylalanine (EAA) 0.525 g —
Tyrosine (conditionally essential) 0.445 g —
Valine (EAA, BCAA) 0.667 g —
Arginine (conditionally essential) 3.37 g —
Histidine (EAA) 0.263 g —
Alanine 0.485 g —
Aspartic acid 1.89 g —
Glutamic acid 3.66 g —
Glycine (conditionally essential) 0.525 g —
Proline (conditionally essential) 1.35 g —
Serine 0.505 g —
Hydroxyproline 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Proanthocyanidin dimers 0 mg —
Proanthocyanidin trimers 0 mg —
Proanthocyanidin 4-6mers 0 mg —
Proanthocyanidin 7-10mers 0 mg —
Proanthocyanidin polymers (>10mers) 0 mg —
Choline
Choline from glycerophoshocholine 18.0 mg —
Choline from phosphatidylcholine 7.00 mg —
Choline from phosphocholine 1.30 mg —
Choline from sphingomyelin 0 mg —
Free Choline 42.0 mg —
Total Choline 68.0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Spices, garlic powder is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Vitamin A (0% DV) B-Complex (11% DV) Calcium (6% DV)

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