| 1 | Steelhead trout, dried, flesh (Shoshone Bannock) | 190 | 382 kcal | American Indian/Alaska Native Foods |
| 2 | Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
vs #1 | 130 | 345 kcal | American Indian/Alaska Native Foods |
| 3 | Fish, salmon, chum, dried (Alaska Native)
vs #1 | 100 | 378 kcal | American Indian/Alaska Native Foods |
| 4 | Beef, variety meats and by-products, liver, raw
vs #1 | 85.0 | 135 kcal | Beef Products |
| 5 | Beef, variety meats and by-products, liver, cooked, braised
vs #1 | 83.0 | 191 kcal | Beef Products |
| 6 | Beef, variety meats and by-products, liver, cooked, pan-fried
vs #1 | 78.0 | 175 kcal | Beef Products |
| 7 | Fish, sheefish, raw (Alaska Native)
vs #1 | 74.0 | 115 kcal | American Indian/Alaska Native Foods |
| 8 | Veal, variety meats and by-products, liver, raw
vs #1 | 64.0 | 140 kcal | Lamb, Veal, and Game Products |
| 9 | Cake, chocolate, prepared from recipe without frosting
vs #1 | 61.0 | 371 kcal | Baked Products |
| 10 | Veal, variety meats and by-products, liver, cooked, pan-fried
vs #1 | 57.0 | 193 kcal | Lamb, Veal, and Game Products |
| 11 | Veal, variety meats and by-products, liver, cooked, braised
vs #1 | 55.0 | 192 kcal | Lamb, Veal, and Game Products |
| 12 | Fish, salmon, sockeye (red), raw (Alaska Native)
vs #1 | 53.0 | 153 kcal | American Indian/Alaska Native Foods |
| 13 | Seal, bearded (Oogruk), meat, dried (Alaska Native)
vs #1 | 52.0 | 351 kcal | American Indian/Alaska Native Foods |
| 14 | Fish, salmon, king (chinook), raw (Alaska Native)
vs #1 | 50.0 | 187 kcal | American Indian/Alaska Native Foods |
| 15 | Whale, beluga, meat, dried (Alaska Native)
vs #1 | 48.0 | 327 kcal | American Indian/Alaska Native Foods |
| 16 | Steelhead trout, boiled, canned (Alaska Native)
vs #1 | 46.0 | 159 kcal | American Indian/Alaska Native Foods |
| 17 | Fish, salmon, Atlantic, farm raised, raw
vs #1 | 43.0 | — | Finfish and Shellfish Products |
| 18 | Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)
vs #1 | 42.0 | 206 kcal | American Indian/Alaska Native Foods |
| 19 | Fish, salmon, Atlantic, farmed, cooked, dry heat
vs #1 | 41.0 | 206 kcal | Finfish and Shellfish Products |
| 20 | Fish, Salmon, Chum, raw (Alaska Native)
vs #1 | 41.0 | 116 kcal | American Indian/Alaska Native Foods |
| 21 | Fish, whitefish, dried (Alaska Native)
vs #1 | 41.0 | 371 kcal | American Indian/Alaska Native Foods |
| 22 | Fish, salmon, coho (silver), raw (Alaska Native)
vs #1 | 39.0 | 140 kcal | American Indian/Alaska Native Foods |
| 23 | Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry
vs #1 | 33.0 | 364 kcal | Breakfast Cereals |
| 24 | Caribou, shoulder meat, dried (Alaska Native)
vs #1 | 33.0 | 271 kcal | American Indian/Alaska Native Foods |
| 25 | Fish, salmon, king, with skin, kippered, (Alaska Native)
vs #1 | 33.0 | 209 kcal | American Indian/Alaska Native Foods |
| 26 | Fish, salmon, sockeye, canned, drained solids
vs #1 | 31.0 | 167 kcal | Finfish and Shellfish Products |
| 27 | Caribou, rump meat, half dried (Alaska Native)
vs #1 | 31.0 | 255 kcal | American Indian/Alaska Native Foods |
| 28 | Fish, cod, Atlantic, cooked, dry heat
vs #1 | 30.0 | 105 kcal | Finfish and Shellfish Products |
| 29 | Fish, salmon, red, canned, bones removed (Alaska Native)
vs #1 | 29.0 | 161 kcal | American Indian/Alaska Native Foods |
| 30 | Fish, salmon, pink, canned, drained solids
vs #1 | 28.0 | 138 kcal | Finfish and Shellfish Products |
| 31 | Fish, halibut, raw, with skin (Alaska Native)
vs #1 | 25.0 | 116 kcal | American Indian/Alaska Native Foods |
| 32 | Pork, fresh, loin, tenderloin, separable lean only, raw
vs #1 | 24.0 | 109 kcal | Pork Products |
| 33 | Seal, bearded (Oogruk), meat, raw (Alaska Native)
vs #1 | 24.0 | 110 kcal | American Indian/Alaska Native Foods |
| 34 | Fish, salmon, red, (sockeye), kippered (Alaska Native)
vs #1 | 24.0 | 141 kcal | American Indian/Alaska Native Foods |
| 35 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil
vs #1 | 23.0 | 150 kcal | Pork Products |
| 36 | Fish, halibut, cooked, with skin (Alaska Native)
vs #1 | 23.0 | 113 kcal | American Indian/Alaska Native Foods |
| 37 | Candies, milk chocolate
vs #1 | 22.0 | 535 kcal | Sweets |
| 38 | Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)
vs #1 | 20.0 | 367 kcal | American Indian/Alaska Native Foods |
| 39 | Pork, cured, bacon, pre-sliced, cooked, pan-fried
vs #1 | 19.0 | 468 kcal | Pork Products |
| 40 | Spices, garlic powder
vs #1 | 18.0 | 331 kcal | Spices and Herbs |
| 41 | Cereals ready-to-eat, wheat germ, toasted, plain
vs #1 | 18.0 | 382 kcal | Breakfast Cereals |
| 42 | Turkey, all classes, liver, raw
vs #1 | 17.0 | 128 kcal | Poultry Products |
| 43 | Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted
vs #1 | 17.0 | 143 kcal | Pork Products |
| 44 | Chicken, liver, all classes, raw
vs #1 | 16.0 | 119 kcal | Poultry Products |
| 45 | Pork, fresh, ground, cooked
vs #1 | 16.0 | 297 kcal | Pork Products |
| 46 | Leavening agents, yeast, baker's, active dry
vs #1 | 16.0 | 325 kcal | Baked Products |
