Pork, cured, ham, rump, bone-in, separable lean only, unheated

Per 100g · Pork Products · USDA SR Legacy

125

Calories

24.5g

Protein

0.320g

Carbs

2.92g

Fat

Macro Distribution (kcal)

Protein 78%
Carbs 1%
Fat 21%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 125 kcal —
Macronutrients
Water 69.6 g —
Protein 24.5 g
49% (High)
Total lipid (fat) 2.92 g
4% (Low)
Carbohydrate, by difference 0.320 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.874 g
4% (Low)
Fatty acids, total monounsaturated 1.02 g —
Fatty acids, total trans 0.020 g —
Cholesterol 63.0 mg
21% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.519 mg
43% (High)
Riboflavin (Vitamin B2) 0.225 mg
17% (Moderate)
Niacin (Vitamin B3) 6.99 mg
44% (High)
Pantothenic acid (Vitamin B5) 0.632 mg
13% (Moderate)
Vitamin B-6 — Pyridoxine 0.514 mg
30% (High)
Biotin (Vitamin B7) 1.00 ug
0% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 91.9 mg
17% (Moderate)
Vitamin B-12 — Cobalamin 0.560 ug
23% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.260 mg
2% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 1.40 ug
1% (Low)
Minerals
Calcium, Ca 7.00 mg
1% (Low)
Iron, Fe 1.08 mg
6% (Low)
Magnesium, Mg 24.0 mg
6% (Low)
Phosphorus, P 267.0 mg
21% (High)
Potassium, K 385.0 mg
8% (Low)
Sodium, Na 737.0 mg
32% (High)
Zinc, Zn 2.61 mg
24% (High)
Copper, Cu 0.868 mg
96% (High)
Manganese, Mn 0.022 mg
1% (Low)
Selenium, Se 21.4 ug
39% (High)
Other
Energy 525.0 kj —
Ash 2.74 g —
Total Sugars 0 g —
Sucrose 0 g —
Glucose 0 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 1.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 1.00 ug —
Betaine 6.30 mg —
Betaine 6.30 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.030 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.020 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.001 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.029 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.531 g —
SFA 17:0 (Margaric acid) 0.008 g —
SFA 18:0 (Stearic acid) 0.301 g —
SFA 20:0 (Arachidic acid) 0.003 g —
SFA 22:0 (Behenic acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.062 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.941 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 0.929 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.014 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.535 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.422 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.414 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.024 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.024 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.013 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.003 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.074 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.012 g —
TFA 18:1 t 0.012 g —
TFA 18:2 t,t 0.008 g —
Fatty acids, total trans-polyenoic 0.008 g —
Tryptophan (EAA) 0.229 g —
Threonine (EAA) 1.09 g —
Isoleucine (EAA, BCAA) 1.10 g —
Leucine (EAA, BCAA) 1.96 g —
Lysine (EAA) 2.07 g —
Methionine (EAA) 0.585 g —
Cystine (conditionally essential) 0.275 g —
Phenylalanine (EAA) 0.978 g —
Tyrosine (conditionally essential) 0.794 g —
Valine (EAA, BCAA) 1.24 g —
Arginine (conditionally essential) 1.57 g —
Histidine (EAA) 1.07 g —
Alanine 1.44 g —
Aspartic acid 2.13 g —
Glutamic acid 3.50 g —
Glycine (conditionally essential) 1.28 g —
Proline (conditionally essential) 1.05 g —
Serine 0.957 g —
Hydroxyproline 0.158 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Choline
Choline from glycerophoshocholine 8.20 mg —
Choline from phosphatidylcholine 72.0 mg —
Choline from phosphocholine 0.900 mg —
Choline from sphingomyelin 9.20 mg —
Free Choline 1.30 mg —
Total Choline 92.0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pork, cured, ham, rump, bone-in, separable lean only, unheated is low in these nutrients — a supplement can help fill the gap.

Folate (0% DV) Vitamin A (0% DV) Calcium (1% DV) Iron (6% DV)

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