Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised

Per 100g · Pork Products · USDA SR Legacy

233

Calories

26.6g

Protein

0g

Carbs

13.2g

Fat

Macro Distribution (kcal)

Protein 47%
Carbs 0%
Fat 53%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 233 kcal —
Macronutrients
Water 58.0 g —
Protein 26.6 g
53% (High)
Total lipid (fat) 13.2 g
17% (Moderate)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 5.02 g
25% (High)
Fatty acids, total monounsaturated 6.20 g —
Fatty acids, total trans 0.102 g —
Cholesterol 100.0 mg
33% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.526 mg
44% (High)
Riboflavin (Vitamin B2) 0.388 mg
30% (High)
Niacin (Vitamin B3) 3.93 mg
25% (High)
Pantothenic acid (Vitamin B5) 1.37 mg
27% (High)
Vitamin B-6 — Pyridoxine 0.470 mg
28% (High)
Biotin (Vitamin B7) 0 ug
0% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 108.7 mg
20% (High)
Vitamin B-12 — Cobalamin 0.900 ug
37% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.110 mg
1% (Low)
Vitamin D (D2 + D3) 1.10 ug
6% (Low)
Minerals
Calcium, Ca 25.0 mg
2% (Low)
Iron, Fe 1.85 mg
10% (Moderate)
Magnesium, Mg 24.0 mg
6% (Low)
Phosphorus, P 217.0 mg
17% (Moderate)
Potassium, K 318.0 mg
7% (Low)
Sodium, Na 60.0 mg
3% (Low)
Zinc, Zn 5.20 mg
47% (High)
Copper, Cu 0.137 mg
15% (Moderate)
Manganese, Mn 0.013 mg
1% (Low)
Selenium, Se 45.0 ug
82% (High)
Other
Energy 973.0 kj —
Ash 0.850 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Betaine 3.50 mg —
Betaine 3.50 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 45.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 1.10 ug —
Vitamin K1 — Phylloquinone 0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.014 g —
SFA 12:0 (Lauric acid) 0.011 g —
SFA 14:0 (Myristic acid) 0.168 g —
SFA 15:0 (Pentadecanoic acid) 0.002 g —
SFA 16:0 (Palmitic acid) 3.05 g —
SFA 17:0 (Margaric acid) 0.037 g —
SFA 18:0 (Stearic acid) 1.72 g —
SFA 20:0 (Arachidic acid) 0.024 g —
SFA 22:0 (Behenic acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.333 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 5.77 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 5.71 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.097 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.40 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.20 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 1.16 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.048 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.048 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.049 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.007 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.094 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.062 g —
TFA 18:1 t 0.062 g —
TFA 18:2 t,t 0.040 g —
Fatty acids, total trans-polyenoic 0.040 g —
Tryptophan (EAA) 0.280 g —
Threonine (EAA) 1.19 g —
Isoleucine (EAA, BCAA) 1.31 g —
Leucine (EAA, BCAA) 2.26 g —
Lysine (EAA) 2.46 g —
Methionine (EAA) 0.732 g —
Cystine (conditionally essential) 0.307 g —
Phenylalanine (EAA) 1.12 g —
Tyrosine (conditionally essential) 1.01 g —
Valine (EAA, BCAA) 1.39 g —
Arginine (conditionally essential) 1.77 g —
Histidine (EAA) 1.15 g —
Alanine 1.56 g —
Aspartic acid 2.60 g —
Glutamic acid 4.24 g —
Glycine (conditionally essential) 1.20 g —
Proline (conditionally essential) 1.07 g —
Serine 1.15 g —
Hydroxyproline 0.068 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Choline
Choline from glycerophoshocholine 9.10 mg —
Choline from phosphatidylcholine 85.0 mg —
Choline from phosphocholine 0.700 mg —
Choline from sphingomyelin 9.00 mg —
Free Choline 5.50 mg —
Total Choline 110.0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised is low in these nutrients — a supplement can help fill the gap.

Folate (0% DV) Vitamin A (0% DV) Calcium (2% DV) Magnesium (6% DV)

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