Spices, chili powder

Per 100g · Spices and Herbs · USDA SR Legacy

282

Calories

13.5g

Protein

49.7g

Carbs

14.3g

Fat

Macro Distribution (kcal)

Protein 14%
Carbs 52%
Fat 34%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 282 kcal —
Macronutrients
Water 10.8 g —
Protein 13.5 g
27% (High)
Total lipid (fat) 14.3 g
18% (Moderate)
Carbohydrate, by difference 49.7 g
18% (Moderate)
Fiber, total dietary 34.8 g
124% (High)
Fats & Fatty Acids
Fatty acids, total saturated 2.46 g
12% (Moderate)
Fatty acids, total monounsaturated 3.21 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.700 mg
1% (Low)
Thiamin (Vitamin B1) 0.250 mg
21% (High)
Riboflavin (Vitamin B2) 0.940 mg
72% (High)
Niacin (Vitamin B3) 11.6 mg
73% (High)
Pantothenic acid (Vitamin B5) 0.888 mg
18% (Moderate)
Vitamin B-6 — Pyridoxine 2.09 mg
123% (High)
Biotin (Vitamin B7) 28.0 ug
7% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 66.5 mg
12% (Moderate)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 1483.0 ug
165% (High)
Carotene, beta 15000.0 ug —
Carotene, alpha 2090.0 ug —
Vitamin E (alpha-tocopherol) 38.1 mg
254% (High)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 330.0 mg
25% (High)
Iron, Fe 17.3 mg
96% (High)
Magnesium, Mg 149.0 mg
35% (High)
Phosphorus, P 300.0 mg
24% (High)
Potassium, K 1950.0 mg
41% (High)
Sodium, Na 2867.0 mg
125% (High)
Zinc, Zn 4.30 mg
39% (High)
Copper, Cu 1.00 mg
111% (High)
Manganese, Mn 1.70 mg
74% (High)
Selenium, Se 20.4 ug
37% (High)
Other
Energy 1179.0 kj —
Ash 11.8 g —
Total Sugars 7.19 g —
Sucrose 0.760 g —
Glucose 2.14 g —
Fructose 4.29 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 28.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 28.0 ug —
Betaine 2.70 mg —
Betaine 2.80 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 3490.0 ug —
Vitamin A, IU 29650.0 IU —
Beta-cryptoxanthin (Provitamin A) 21.0 ug —
Lycopene 310.0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.240 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 3.41 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 3.10 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 2.85 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 105.7 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0.013 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.013 g —
SFA 12:0 (Lauric acid) 0.081 g —
SFA 13:0 (Tridecanoic acid) 0.027 g —
SFA 14:0 (Myristic acid) 0.189 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 1.62 g —
SFA 17:0 (Margaric acid) 0.014 g —
SFA 18:0 (Stearic acid) 0.396 g —
SFA 20:0 (Arachidic acid) 0.055 g —
SFA 22:0 (Behenic acid) 0.055 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.082 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.12 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 3.12 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.014 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 8.01 g —
PUFA 18:2 (Omega-6, Linoleic acid) 7.47 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.533 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.519 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.014 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0 g —
TFA 18:1 t 0 g —
Phytosterols 83.0 mg —
Tryptophan (EAA) 0.070 g —
Threonine (EAA) 0.270 g —
Isoleucine (EAA, BCAA) 0.390 g —
Leucine (EAA, BCAA) 0.630 g —
Lysine (EAA) 0.360 g —
Methionine (EAA) 0.130 g —
Cystine (conditionally essential) 0.180 g —
Phenylalanine (EAA) 0.370 g —
Tyrosine (conditionally essential) 0.190 g —
Valine (EAA, BCAA) 0.540 g —
Arginine (conditionally essential) 0.490 g —
Histidine (EAA) 0.180 g —
Alanine 0.450 g —
Aspartic acid 1.69 g —
Glutamic acid 1.59 g —
Glycine (conditionally essential) 0.600 g —
Proline (conditionally essential) 1.25 g —
Serine 0.230 g —
Hydroxyproline 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Proanthocyanidin dimers 0 mg —
Proanthocyanidin trimers 0 mg —
Proanthocyanidin 4-6mers 0 mg —
Proanthocyanidin 7-10mers 0 mg —
Proanthocyanidin polymers (>10mers) 0 mg —
Choline
Choline from glycerophoshocholine 1.00 mg —
Choline from phosphatidylcholine 14.0 mg —
Choline from phosphocholine 2.20 mg —
Choline from sphingomyelin 0 mg —
Free Choline 49.0 mg —
Total Choline 67.0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Spices, chili powder is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Folate (7% DV) B-Complex (21% DV) Calcium (25% DV)

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