| 1 | Lamb, Australian, imported, fresh, external fat, cooked | 0.913 | 538 kcal | Lamb, Veal, and Game Products |
| 2 | Lamb, Australian, imported, fresh, seam fat, cooked
vs #1 | 0.898 | 554 kcal | Lamb, Veal, and Game Products |
| 3 | Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
vs #1 | 0.811 | 537 kcal | Fats and Oils |
| 4 | Margarine-like, vegetable oil spread, 60% fat, stick, with salt
vs #1 | 0.811 | 537 kcal | Fats and Oils |
| 5 | Lamb, Australian, imported, fresh, external fat, raw
vs #1 | 0.806 | 487 kcal | Lamb, Veal, and Game Products |
| 6 | Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
vs #1 | 0.778 | 628 kcal | Fats and Oils |
| 7 | Crackers, cream, Gamesa Sabrosas
vs #1 | 0.758 | 484 kcal | Baked Products |
| 8 | Lamb, Australian, imported, fresh, seam fat, raw
vs #1 | 0.745 | 459 kcal | Lamb, Veal, and Game Products |
| 9 | Veal, Australian, separable fat, raw
vs #1 | 0.741 | 509 kcal | Lamb, Veal, and Game Products |
| 10 | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
vs #1 | 0.703 | 717 kcal | Fats and Oils |
| 11 | Margarine, regular, 80% fat, composite, stick, with salt
vs #1 | 0.703 | 717 kcal | Fats and Oils |
| 12 | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
vs #1 | 0.703 | 717 kcal | Fats and Oils |
| 13 | Beef, Australian, imported, grass-fed, seam fat, raw
vs #1 | 0.691 | 562 kcal | Beef Products |
| 14 | Beef, Australian, imported, grass-fed, external fat, raw
vs #1 | 0.648 | 509 kcal | Beef Products |
| 15 | Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
vs #1 | 0.579 | 713 kcal | Fats and Oils |
| 16 | Margarine, regular, 80% fat, composite, tub, with salt
vs #1 | 0.579 | 713 kcal | Fats and Oils |
| 17 | Butter, whipped, with salt
vs #1 | 0.503 | 731 kcal | Dairy and Egg Products |
| 18 | Pastry, Pastelitos de Guava (guava pastries)
vs #1 | 0.498 | 379 kcal | Baked Products |
| 19 | Oil, industrial, canola, high oleic
vs #1 | 0.478 | 900 kcal | Fats and Oils |
| 20 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
vs #1 | 0.478 | 639 kcal | Beef Products |
| 21 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
vs #1 | 0.466 | 627 kcal | Beef Products |
| 22 | Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
vs #1 | 0.462 | 557 kcal | Snacks |
| 23 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
vs #1 | 0.407 | 596 kcal | Beef Products |
| 24 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
vs #1 | 0.402 | 594 kcal | Beef Products |
| 25 | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
vs #1 | 0.351 | 606 kcal | Fats and Oils |
| 26 | Lamb, Australian, ground, 85% lean / 15% fat, raw
vs #1 | 0.322 | 255 kcal | Lamb, Veal, and Game Products |
| 27 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled
vs #1 | 0.321 | 305 kcal | Lamb, Veal, and Game Products |
| 28 | Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
vs #1 | 0.294 | 291 kcal | Lamb, Veal, and Game Products |
| 29 | Oil, industrial, soy, low linolenic
vs #1 | 0.287 | 900 kcal | Fats and Oils |
| 30 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
vs #1 | 0.280 | 533 kcal | Fats and Oils |
| 31 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt
vs #1 | 0.280 | 533 kcal | Fats and Oils |
| 32 | Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil
vs #1 | 0.263 | 583 kcal | Fats and Oils |
| 33 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
vs #1 | 0.258 | 237 kcal | Lamb, Veal, and Game Products |
| 34 | Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)
vs #1 | 0.253 | 605 kcal | Fats and Oils |
| 35 | Chicken, thighs, frozen, breaded, reheated
vs #1 | 0.246 | 334 kcal | Meals, Entrees, and Side Dishes |
| 36 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
vs #1 | 0.239 | 276 kcal | Lamb, Veal, and Game Products |
| 37 | Cream, fluid, heavy whipping
vs #1 | 0.232 | 340 kcal | Dairy and Egg Products |
| 38 | Cheese, cheddar, sharp, sliced
vs #1 | 0.230 | 410 kcal | Dairy and Egg Products |
| 39 | Cheese, cream
vs #1 | 0.225 | 350 kcal | Dairy and Egg Products |
| 40 | Cheese, cheddar
vs #1 | 0.225 | 408 kcal | Dairy and Egg Products |
| 41 | Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
vs #1 | 0.219 | 730 kcal | Fats and Oils |
| 42 | Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw
vs #1 | 0.219 | 239 kcal | Beef Products |
| 43 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.214 | 403 kcal | Dairy and Egg Products |
| 44 | Bread, pan dulce, sweet yeast bread
vs #1 | 0.207 | 367 kcal | Baked Products |
| 45 | Cookies, peanut butter, commercially prepared, regular
vs #1 | 0.205 | 473 kcal | Baked Products |
| 46 | Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt
vs #1 | 0.201 | 56 kcal | Breakfast Cereals |
| 47 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
vs #1 | 0.201 | 196 kcal | Lamb, Veal, and Game Products |
| 48 | Restaurant, Latino, bunuelos (fried yeast bread)
vs #1 | 0.200 | 462 kcal | Restaurant Foods |
| 49 | Cheese, pasteurized process, American, vitamin D fortified
vs #1 | 0.200 | 366 kcal | Dairy and Egg Products |
| 50 | Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
vs #1 | 0.197 | 379 kcal | Baked Products |
