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Other Nutrients

Top 50 Foods Highest in Glucose

Ranked by Glucose content per 100g edible portion. Data from USDA FoodData Central.

Glucose: benefits, deficiency & absorption tips

#1 Highest

Honey

35.8 g

Foods ranked

49

with Glucose data

Complete Ranking — Glucose per 100g

# Food Glucose (g)
1 Honey 35.8
2 Dates, medjool vs #1 33.7
3 Apricots, dried, sulfured, uncooked vs #1 33.1
4 Raisins, golden, seedless vs #1 31.0
5 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) vs #1 30.5
6 Currants, zante, dried vs #1 29.8
7 Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) vs #1 29.7
8 Plums, dried (prunes), uncooked vs #1 25.5
9 Figs, dried, uncooked vs #1 24.8
10 Figs, dried, uncooked vs #1 24.8
11 Prune puree vs #1 22.3
12 Sauce, barbecue, SWEET BABY RAY'S, original vs #1 20.9
13 Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder vs #1 20.0
14 Dates, deglet noor vs #1 19.9
15 Lemonade, frozen concentrate, pink vs #1 18.6
16 Jujube, Chinese, fresh, dried vs #1 18.3
17 Cranberry sauce, jellied, canned, OCEAN SPRAY vs #1 17.8
18 Cranberry sauce, canned, sweetened vs #1 17.5
19 Cranberry sauce, whole, canned, OCEAN SPRAY vs #1 17.1
20 Raspberry juice concentrate vs #1 17.1
21 Sauce, barbecue, KRAFT, original vs #1 16.6
22 Sauce, barbecue vs #1 16.4
23 Lemonade, frozen concentrate, white vs #1 16.3
24 Salad dressing, french dressing, reduced fat, without salt vs #1 15.7
25 Sauce, barbecue, KC MASTERPIECE, original vs #1 15.5
26 Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) vs #1 15.2
27 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) vs #1 14.9
28 Peaches, dried, sulfured, uncooked vs #1 12.8
29 Sauce, barbecue, OPEN PIT, original vs #1 12.6
30 Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit vs #1 12.4
31 Sweetener, syrup, agave vs #1 12.4
32 Formulated bar, POWER BAR, chocolate vs #1 11.9
33 Molasses vs #1 11.9
34 Ketchup, restaurant vs #1 11.4
35 Catsup vs #1 10.3
36 Catsup, low sodium vs #1 10.3
37 Juice, prune, shelf-stable vs #1 10.1
38 Blueberries, wild, canned, heavy syrup, drained vs #1 10.1
39 Plantains, overripe, raw vs #1 9.55
40 Jackfruit, raw vs #1 9.48
41 Pickles, cucumber, sweet (includes bread and butter pickles) vs #1 9.17
42 Salad dressing, thousand island dressing, reduced fat vs #1 9.11
43 Chokecherries, raw, pitted (Shoshone Bannock) vs #1 8.85
44 Plantains, yellow, raw vs #1 8.69
45 Blueberries, canned, light syrup, drained vs #1 8.62
46 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors vs #1 8.61
47 Cherries, sweet, dark red, raw vs #1 8.36
48 Cookies, chocolate chip, commercially prepared, soft-type vs #1 8.34
49 Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS vs #1 8.25

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.