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Other Nutrients

Top 50 Foods Highest in Folate, food

Ranked by Folate, food content per 100g edible portion. Data from USDA FoodData Central.

Folate, food: benefits, deficiency & absorption tips

#1 Highest

Leavening agents, yeast, baker's, active dry

2340 ug

Foods ranked

50

with Folate, food data

Complete Ranking — Folate, food per 100g

# Food Folate, food (ug)
1 Leavening agents, yeast, baker's, active dry 2340
2 Yeast extract spread vs #1 793
3 Leavening agents, yeast, baker's, compressed vs #1 785
4 Goose, liver, raw vs #1 738
5 Duck, domesticated, liver, raw vs #1 738
6 Turkey, all classes, liver, cooked, simmered vs #1 691
7 Turkey, all classes, liver, raw vs #1 677
8 Yardlong beans, mature seeds, raw vs #1 658
9 Mothbeans, mature seeds, raw vs #1 649
10 Cowpeas, catjang, mature seeds, raw vs #1 639
11 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw vs #1 633
12 Mung beans, mature seeds, raw vs #1 625
13 Beans, adzuki, mature seeds, raw vs #1 622
14 Beans, cranberry (roman), mature seeds, raw vs #1 604
15 Chicken, liver, all classes, raw vs #1 588
16 Seaweed, agar, dried vs #1 580
17 Chicken, liver, all classes, cooked, simmered vs #1 578
18 Chicken, liver, all classes, cooked, pan-fried vs #1 560
19 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw vs #1 557
20 Spearmint, dried vs #1 530
21 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) vs #1 525
22 Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) vs #1 482
23 Lentils, raw vs #1 479
24 Beans, pink, mature seeds, raw vs #1 463
25 Pigeon peas (red gram), mature seeds, raw vs #1 456
26 Beans, black, mature seeds, raw vs #1 444
27 Beans, black turtle, mature seeds, raw vs #1 444
28 Chickpea flour (besan) vs #1 437
29 Broadbeans (fava beans), mature seeds, raw vs #1 423
30 Chicken, capons, giblets, cooked, simmered vs #1 414
31 Lamb, variety meats and by-products, liver, cooked, pan-fried vs #1 400
32 Lima beans, thin seeded (baby), mature seeds, raw vs #1 400
33 Beans, french, mature seeds, raw vs #1 399
34 Lima beans, large, mature seeds, raw vs #1 395
35 Beans, kidney, california red, mature seeds, raw vs #1 394
36 Beans, kidney, red, mature seeds, raw vs #1 394
37 Chicken, capons, giblets, raw vs #1 394
38 Beans, kidney, all types, mature seeds, raw vs #1 394
39 Beans, kidney, royal red, mature seeds, raw vs #1 393
40 Beans, yellow, mature seeds, raw vs #1 389
41 Beans, white, mature seeds, raw vs #1 388
42 Beans, small white, mature seeds, raw vs #1 386
43 Chicken, broilers or fryers, giblets, cooked, fried vs #1 379
44 Soybeans, mature seeds, raw vs #1 375
45 Chicken, stewing, giblets, cooked, simmered vs #1 367
46 Leeks, (bulb and lower-leaf portion), freeze-dried vs #1 366
47 Beans, navy, mature seeds, raw vs #1 364
48 Lupins, mature seeds, raw vs #1 355
49 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular vs #1 352
50 Cereals ready-to-eat, wheat germ, toasted, plain vs #1 352

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.